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  • pinitbutton The Real SUR Restaurant of Lisa Vanderpump Todd

by Sophie Gayot


Vanderpump Rules, the new television show that debuts on Bravo tonight, features Lisa Vanderpump Todd from “The Real Housewives of Beverly Hills“, and is set in her business, SUR Restaurant. The reality show focuses on the drama that goes on between the bartenders and the servers, six friends who have real moments. It is a real-life soap opera taking place in a restaurant where Lisa makes the rules.


Watch the video above for a sneak peak of the restaurant. In my exclusive interview with her partner Guillermo Zapata (yes, he does look like George Clooney), I bring you a more harmonious story about the décor and the food. The décor — created by Vanderpump herself — is why we named this restaurant to GAYOT.com’s list of Top 10 Sexy Restaurants in Los Angeles. The lounge, which is actually as large as the restaurant, is on GAYOT.com’s Top 10 Lounges in Los Angeles. You should make a reservation before you head there, as the restaurant is already one of GAYOT.com’s Hot 10 Restaurants in Los Angeles before the show even airs!

Continue reading “The Real SUR Restaurant of Lisa Vanderpump Todd” »



  • pinitbutton Where to Dine Out for New Year’s Eve
sophie gayot christian philippo 300x293 Where to Dine Out for New Year’s Eve

In the kitchen at The Bazaar at SLS Beverly Hills – From left to right: Aitor Zabala (Assistant Director R&D Think Food Group); Holly Jivin (SAAM Chef & The Bazaar Sous Chef); Christian Philippo (General Manager The Bazaar), Philip Spee (F&B SLS outlet); Heather Denehy (Server); Shanon Ferguson (F&B Director SLS); with Sophie Gayot

by Sophie Gayot


Since there are so many restaurants offering dinner to celebrate 2013, we have put together lists of the best restaurants near you. The best of the best made GAYOT’s Top 10 New Year’s Eve Restaurants in the U.S.!


Last night I headed to The Bazaar by José Andrés at SLS Hotel at Beverly Hills to see what they were planning for the big night: be prepared for a Spanish Masquerade Ball. For $250, you will have unlimited access to the tapas and desserts that make Andrés’ cuisine so different, as well as drinks. Quite a deal for this restaurant!


If you choose to stay at home, make sure to pick the right bubbles with our sparkling wine guide.


HAPPY NEW YEAR and may you enjoy CONTINUOUS CULINARY DELIGHTS IN 2013!



20

Dec

  • pinitbutton Where to Dine Out for Christmas
vincent cachot benjamin bailly 300x293 Where to Dine Out for Christmas

Pastry chef Rene Baez, sous-chef Javier Lopez, executive chef Vincent Cachot, chef de cuisine Benjamin Bailly, LAPD officer with Sophie Gayot

by Sophie Gayot


The Hollywood Roosevelt hotel has dressed up its historic lobby with holiday decorations that will be on view until December 30th. Last week, for the first time, it held a ceremony for the lighting of the Christmas tree. And since we were in glitzy Hollywood, snow fell on us from the ceiling (watch the video). The evening was dedicated to the LAPD’s Police Activities League (PAL), a youth crime prevention program, so guests deposited presents for the children underneath the tree.


Newly appointed chef Benjamin Bailly at Public Kitchen & Bar was busy with his team making sure that the guests’ appetites were satisfied. (I will leave chef Bailly some time to implement his own menu before reviewing the restaurant.)

Continue reading “Where to Dine Out for Christmas” »



  • pinitbutton 2012 Toys for Tots at the Four Seasons Hotel Los Angeles at Beverly Hills
mehdi eftekari sophie gayot 300x252 2012 Toys for Tots at the Four Seasons Hotel Los Angeles at Beverly Hills

Marines with general manager Mehdi Eftekari & Sophie Gayot

by Sophie Gayot


It is that time of the year when Mehdi Eftekari, the general manager of the Four Seasons Hotel Los Angeles at Beverly Hills, organizes an evening to collect toys for the U.S. Marine Corps Reserve Toys for Tots Program. The foundation then distributes them as Christmas gifts to needy children. Last week, I joined hundreds of other guests bearing unwrapped toys to enter the worthwhile event.


“This fund-raiser and charity are very personal to me, and I am committed to putting smiles on children’s faces as long as I can. I appreciate all of the support that friends and clients have given to me in order to achieve my goal,” said Eftekari.

Continue reading “2012 Toys for Tots at the Four Seasons Hotel Los Angeles at Beverly Hills” »



Balls & Bubbles

on December 14th, 2012
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14

Dec

  • pinitbutton Balls & Bubbles
susan sarandon sophie gayot 300x242 Balls & Bubbles

Actress Susan Sarandon with Sophie Gayot

by Sophie Gayot


As guests walked in André Balazs’ hotel The Standard Downtown LA for the opening party of SPiN Standard, they were welcomed with mini bottles of Chandon Brut Classic and Chandon Rosé.


At the top of the escalator near the entrance to this new “ping pong social club,” a floor-to-ceiling picture of President Barack Obama playing ping pong (in a tie, no less) put everybody in the mood for a bit of sport. Many celebrities, including Oscar-winning actress Susan Sarandon, socialized at the bar, which was serving more Chandon (in flutes this time) and a custom cocktail — the Spin-tini made with Chandon, lychee purée, lemon juice, honey, ginger and Belvedere vodka.

Continue reading “Balls & Bubbles” »



12

Dec

  • pinitbutton Sweet Times with Thomas Keller

by Sophie Gayot

buynow Sweet Times with Thomas Keller

Thomas Keller is the only chef to have two restaurants with GAYOT.com’s highest rating of 19/20: The French Laundry and Per Se. Yesterday at Bouchon Beverly Hills, I had the pleasure to talk with him about his just-released dessert book, Bouchon Bakery. Sébastien Rouxel, the book’s co-author and the executive pastry chef of The Thomas Keller Restaurant Group, joined the conversation.


I had not seen the book until the three of us flipped through the 400 pages. If you haven’t had a chance to see Keller’s first recipe book for sweets either, watch the exclusive video above to discover it the same way they showed it to me. Coming from the masters directly, it is surely the best way to do so. The experience was quite fun, and, of course, a sweet moment to remember!

Continue reading “Sweet Times with Thomas Keller” »



A Wine of Legend

on December 10th, 2012
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10

Dec

  • pinitbutton A Wine of Legend

by Sophie Gayot


Since the video interview above is with Richard Geoffroy, the Chef de Cave at Dom Pérignon, I will let him speak about the wine that was exclusively served at the Sun King (Louis XIV)’s court, and that we drink and even spray on each other to celebrate. Champagne bien sûr!


Learn some of the history of monk Pierre Pérignon whose goal was to create a sparkling wine that was “the best wine in the world.” Geoffroy will also give you some pairing advice as we enter the bubbly season.

Continue reading “A Wine of Legend” »


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Chocolates for the Holidays

on December 07th, 2012
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07

Dec

  • pinitbutton Chocolates for the Holidays
sophie gayot hasty torres 300x206 Chocolates for the Holidays

Chocolatier Hasty Torres with Sophie Gayot

by Sophie Gayot


If you are planning to spend the weekend chocolate shopping for the holidays, allow me to make a suggestion. Log on to chocolatier Hasty Torres’s website where you will find some 100 chocolate items in twenty-three different flavors. Her nickname is Madame Chocolat, as she is the wife of Mr. Chocolate, Jacques Torres. (Remember the chocolate kitchen ovens he created at Le Cirque?) From bonbons to chocolates in the shapes of watches, shoes, purses, Santa Claus, Christmas trees, Hanukkah items, holiday glitter truffles and much more, the result will surely be a sweet ending.

Continue reading “Chocolates for the Holidays” »



03

Dec

  • pinitbutton Are the French Drinking Less Wine?
Cave vin citrus etoile paris.PNG 300x206 Are the French Drinking Less Wine?

The wine cellar of Citrus Etoile restaurant in Paris

by Sophie Gayot

If you want to know the answer, listen to me being interviewed by David Wilson on the 175th episode of his show Grape Encounters Radio that aired last Saturday.

You’ll also hear our discussion about the birth of American cuisine bistros that I am witnessing throughout the U.S.


Related Content:
GAYOT.com’s Wine Selection



Terrace with a View

on November 26th, 2012
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26

Nov

  • pinitbutton Terrace with a View

by Sophie Gayot


The Las Vegas Strip has two ends, and there is a restaurant with amazing views at each end. A few weeks ago I profiled Top of the World at the Stratosphere Casino, Hotel & Tower. Today let’s move south and head to mega chef Alain Ducasse‘s restaurant Mix IN LAS VEGAS. Located on the 64th floor of THEHotel at Mandalay Bay, its views of Sin City are just grand.


Watch my exclusive video interview with executive chef Bruno Riou. Since the elevator is made of clear glass, that could be the only way to enjoy the restaurant if you have vertigo. For everyone else, admire the décor inside, then book a table on the terrace. I recommend heading there just before sunset for the best views possible.

Continue reading “Terrace with a View” »



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