Dining Out for Thanksgiving

Frank Mottek of KNX1070 News Radio
Frank Mottek of KNX1070 News Radio

by Sophie Gayot


Thanksgiving is a tradition that started in 1621. As it is “a day off of work on the fourth Thursday of the month of November,” it is not easy to find restaurants that are open.


We have compiled lists of restaurants in your area so you don’t have to make numerous phone calls to find where to dine out that evening. Listen to my radio interview that aired Monday on KNX1070 News Radio on Frank Mottek’s Business Hour to find which ones you can head to in Los Angeles. For the rest of the country, consult the Best Thanksgiving Restaurants Near You and the Top 10 Thanksgiving Restaurants in the U.S.

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Chef Curtis Stone’s First Restaurant

Chef Curtis Stone is opening his very first restaurant
Chef Curtis Stone is opening his very first restaurant


by Sophie Gayot


If Aussie Curtis Stone has become famous in the U.S. through the 81 episodes of TLC’s “Take Home Chef” TV show, he is at his roots a REAL chef. His passion and love for food started when he was just four in the kitchen of his grandmother, Maude.


At 18, he becomes a professional chef at the Savoy Hotel in Melbourne. After touring the gastronomic countries that are France, Italy and Spain to perfect his culinary education, he ended up in London with none other than the extravagant Marco Pierre White at three venues: Café Royal; Mirabelle where Curtis was the sous-chef; and Quo Vadis as the head chef. Talk about a learning experience, especially since I know how nice and courteous Curtis is!

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Truffle Extraordinaire Part 1

by Sophie Gayot


This is not the first time that the endless creativity of chef José Andrés compelled me to my computer to write a piece after sitting at the table of one of his restaurants.


This time, it is about the second annual Truffle Season Dinner Series at SAAM, the chef’s private tasting room in The Bazaar at SLS Hotel at Beverly Hills. This series presents a great challenge as the key ingredient is what Jean Anthelme Brillat-Savarin called “the diamonds of the kitchen“. Using truffles reduces dramatically Andrés’ range of action and forces him to express himself in one direction.

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Cooking with Scott Conant

by Sophie Gayot

 

 

 

 

If you have experienced chef Scott Conant’s cooking at one of his Scarpetta restaurants (New YorkMiami, Las Vegas), chances are that you would like to enjoy some of his dishes in the comfort of your own house.

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Peru in Marina del Rey, CA: A Great Trip

by Sophie Gayot

Recently, a gourmet friend of mine asked me to recommend a restaurant in Marina del Rey, which is on the water just outside of Los Angeles and where surprisingly there are not too many good options. Since I dine at so many restaurants, I rarely steer friends to places I haven’t been to myself. But having enjoyed Ricardo Zarate‘s cooking at Picca as well as Mo-Chica, I suggested she try his new restaurant Paiche even though I had yet to visit.

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