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24

Mar

  • pinitbutton Not Really “A Quick Bite”
2014 restaurants awards Not Really “A Quick Bite”

The 2014 GAYOT.com Restaurant Awards Issue

 

by Sophie Gayot

 

Last week, radio personality David Wilson invited me to discuss GAYOT’s just published 2014 Restaurant Awards Issue on his show, “A Quick Bite.” After an introduction about GAYOT.com, we discussed at length the lists that are included in the tenth edition of GAYOT’s annual restaurant issue.

Continue reading “Not Really “A Quick Bite”” »



05

Mar

  • pinitbutton GAYOTs 2014 Restaurant Issue
top40 main GAYOTs 2014 Restaurant Issue

A look at some of GAYOT’s Top 40 Restaurants: the dining room at Aubergine; chef Josiah Citrin of Melisse; king crab salad at Addison


We’ve just published our Annual Restaurant Issue, which includes the highly-anticipated Top 40 Restaurants in the U.S. list among its awards. The 2014 edition also names chef Daniel Boulud as the Best Restaurateur of the Year.

Continue reading “GAYOT’s 2014 Restaurant Issue” »



30

Apr

  • pinitbutton The World’s 50 Best Restaurants
thomas keller 300x199 The World’s 50 Best Restaurants

Chef Thomas Keller of Per Se and The French Laundry

Every year, S. Pellegrino announces the world’s top 50 restaurants. In this year’s rankings, which were just released, the water producer included six restaurants in the U.S. Not so coincidentally, all half-dozen of them — Eleven Madison Park (#5), Per Se (#11), Alinea (#15), Le Bernardin (#19), Daniel (#29), and The French Laundry (#47) — have also earned a spot on GAYOT’s list of the top 40 Restaurants in the U.S.


For each of these notable restaurants, we offer a profile of their chefs as well as a complete restaurant review. For chef Thomas Keller, who helms two of the six top restaurants above, we have a lengthy profile explaining why he is the Best Restaurateur in the U.S. for 2013 in our Annual Restaurant Issue.

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  • pinitbutton The Northern California Winners of GAYOT 2013 Restaurant Issue
sophie gayot joel ridell 281x300 The Northern California Winners of GAYOT 2013 Restaurant Issue

Radio Host Joel Riddell at the Spring Mountain Vineyard with Sophie Gayot


by Sophie Gayot


After discussing the Southern California Winners of GAYOT 2013 Restaurant Issue with chef Jamie Gwen on her radio show, I got to do the same with Joel Riddell for the northern part of the Golden State.


I was lucky to meet the energetic Riddell during the S.Pellegrino Almost Famous Chef competition in Napa Valley where I was a judge. Every Saturday from 10 a.m. to 1 p.m., Riddell, who is based in San Francisco, discusses his culinary, wine and travel findings on Talk 910 AM KKSF during his show Dining Around.


After we spoke about GAYOT.com and what I like to eat, Riddell got our insights on the Northern California restaurants that won a place in the GAYOT 2013 Restaurant Issue. They include restaurants from chef Thomas Keller, the recipient of the title “Best Restaurateur in the U.S.

Continue reading “The Northern California Winners of GAYOT 2013 Restaurant Issue” »



  • pinitbutton The Southern California Winners of GAYOT 2013 Restaurant Issue

by Sophie Gayot


For those of you who want to learn more about the chefs who are the recipients of the 2013 GAYOT.com U.S. Restaurant Awards, watch the video above. It was filmed during Chef Jamie Gwen’s radio show Food & Wine, which airs every Sunday morning in the Los Angeles area on KFWB News Talk 980.

Continue reading “The Southern California Winners of GAYOT 2013 Restaurant Issue” »



22

Mar

  • pinitbutton GAYOTs 2013 Restaurant Issue
2013 gayot restaurant issue 300x235 GAYOTs 2013 Restaurant Issue

Find out which are the best restaurants in America for 2013

We have just published GAYOT’s Annual Restaurant Issue, which includes the highly-anticipated Top 40 Restaurants in the U.S. list. The 2013 edition also names chef Thomas Keller as U.S. Best Restaurateur of the Year.

 

Of the Top 40 Restaurants in the U.S. selected, nine of them did not appear on last year’s list, and three of those, The Mansion Restaurant at Rosewood Mansion on Turtle Creek, Michael Mina and The Willows Inn, are gracing the list for the very first time. Six that made Top 40 lists in earlier years are making a comeback: Bacchanalia, Bouley, CityZen, Corton, Georgian Room and The Restaurant at Meadowood. That means that nine from last year’s list did not make the cut: Cyrus, The Herbfarm, L’Espalier, Masa’s, Michel Richard Citronelle, Patina, Restaurant Eugene, TRU and Twist by Pierre Gagnaire.

Continue reading “GAYOT’s 2013 Restaurant Issue” »



  • pinitbutton Spago Closed, but Only Temporarily
spago under construction 300x169 Spago Closed, but Only Temporarily

Spago Beverly Hills under (re?)-construction – Copyright © GAYOT.com

by Sophie Gayot

UPDATE 9/17/12: Only a few more days of patience for the fans of Spago before the restaurant reopens!

Even if you are an A-list celebrity or know one of the owners, über-chef Wolfgang Puck or designer Barbara Lazaroff, there is no way you will get a table at Spago in Beverly Hills tonight… or even for the next few weeks. Just look at this photo. The restaurant had announced that they were undergoing a renovation, but it looks like we are going to get a totally new Spago.


For those who are familiar with the space, they will be happy to learn that the olive trees adorning the patio have been saved by Lazaroff and will be replanted soon. Smaller ones will also be added. The bar and the open kitchen will remain, while the private room will be enlarged. How the rest of the restaurant will turn out is a total mystery. You will have to wait until mid-September to see how Spago has been transformed.

Continue reading “Spago Closed, but Only Temporarily” »



18

May

  • pinitbutton Alinea: Dinner Extraordinaire!

by Sophie Gayot


When Alinea owner Nick Kokonas came to my table for dessert, after I had already sampled seventeen dishes from chef Grant Achatz, I had to share with him my thoughts: “Your restaurant should not be called a restaurant.” Yes, there is food, but it’s nowhere close to what one could ever experience at other dining venues. Achatz’s creativity is without limits, and tolerates no restriction, so expect the unexpected. What should it be called? Hmm… considering the homage and respect he pays to food, I can not say “food entertainment,” maybe an “ode to culinary invention.”

Continue reading “Alinea: Dinner Extraordinaire!” »



  • pinitbutton Talking about GAYOT 2012 Restaurant Issue with The Bikini Chef
sophie gayot susan irby 297x300 Talking about GAYOT 2012 Restaurant Issue with The Bikini Chef

In the studios of KABC-AM Los Angeles: Susan Irby, The Bikni Chef. Sophie Gayot, Denice Fladeboe Mock, Steve Valentine

by Sophie Gayot


On Saturday, April 22nd, 2012, I was invited by The Bikini Chef Susan Irby to appear on her weekly radio show Bikini Lifestyle that airs in Los Angeles on AM 790 KABC. Irby and her co-hosts Denice Fladeboe Mock and Steve Valentine kept trying to make me reveal the name of my favorite restaurant. Only one other person knows the answer: my son Alexandre who was also in the studio. But he cannot tell, as I have sworn him to secrecy!


Instead, we discussed the restaurants and chefs which made the GAYOT 2012 Restaurant Issue which include:
Top 40 Restaurants in the U.S
U.S. Best Restaurateur of the Year
Top 10 New Restaurants in the U.S. – great places that opened recently
5 Rising Chefs – American chefs 30 and under who are making their mark
Top 10 Steakhouses in the U.S. – which chefs serve the best steak?
Top 10 Romantic Restaurants in the U.S. – appearing in the Restaurant Issue for the very first time
Top 10 Insider Picks in the U.S. – reveals where to dine for a taste of local flavor, good food and good times.

Continue reading “Talking about GAYOT 2012 Restaurant Issue with The Bikini Chef” »



  • pinitbutton GAYOT.com 2012 Best Restaurateur in the U.S.

by Sophie Gayot


Watch this exclusive video with chef Jean Joho to find out why we just named him the 2012 Best Restaurateur in the U.S. It may be somewhat long, but you can bet that the chef who has earned the prestigious title of best restaurateur has a lot to say.


On Wednesday, we published our GAYOT.com Annual Restaurant Issue, which includes:
the 2012 list of the Top 40 Restaurants in the U.S., along with
Top 10 New Restaurants in the U.S. – great places that opened recently
5 Rising Chefs – American chefs 30 and under who are making their mark
Top 10 Steakhouses in the U.S. – which chefs serve the best steak?
Top 10 Romantic Restaurants in the U.S. – appearing in the Restaurant Issue for the very first time
Top 10 Insider Picks in the U.S. – reveals where to dine for a taste of local flavor, good food and good times.



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