Eating with Chef Brian Malarkey

by Sophie Gayot

 

 

Come Early, Stay Late Cookbook


Despite the names of the venues Brian Malarkey operates in the San Diego area — Searsucker and Herringbone, and the now-defunct Burlap, Gingham and Gabardine — he is not in the fabric business but rather in restaurants.


The “Top Chef“, who is also a judge/mentor on ABC-TV’s The Taste, has been doing a good job since his original restaurant, Searsucker, in the Gaslamp Quarter of San Diego, made GAYOT.com’s 2013 Hot 40 Restaurants in the U.S. The day I dropped by in the middle of the week in low-season, the restaurant was packed.

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Auction Napa Valley 2013

Tents await lunch and bidding at Auction Napa Valley 2013 at the Meadowood resort
Tents await lunch and bidding at Auction Napa Valley 2013 at the Meadowood resort


The American Wine Classic – 33rd Annual Wine Auction


2013: The Marvels & Miracles


Event Chairs: Garen and Shari Staglin of Staglin Family Vineyard


Beneficiaries: Programs benefiting healthcare and child development in Napa County


***   Raised: $16.9 million   ***


SCHEDULE


–  Saturday May 26, 2013: E-Auction


Opens for online bids on 170 lots. Raised $430,000.

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Stefan’s at L.A. Farm New Summer Menu

House cured salmon with honey dill mustard
House cured salmon with honey dill mustard


by Cara Trump


We’ve been a fan of Stefan’s at L.A. Farm in Santa Monica since its launch almost four years ago. Chef Stefan Richter opened his restaurant after competing on season 5 of “Top Chef,” in which he was a runner-up. Monday night, we had the opportunity to sample his delicious new menu for summer 2013, as chef Stefan mingled with guests and posed for photos.

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The Cosmopolitan of Las Vegas Culinary Experience – Travel Special

The Cosmopolitan of Las Vegas Terrace Suite
The Cosmopolitan of Las Vegas Terrace Suite


Fans of the hit Bravo cooking TV show “Top Chef Masters: Season 4” may be lamenting that the season has already ended. And if you just can’t wait for the next season to begin, consider making a pilgrimage to The Cosmopolitan of Las Vegas, the place where chefs Missy Robbins, Chris Cosentino, Sue Torres and Art Smith, among others, attempted to cook each other off the show. Just to fire up your burners, the hotel is still offering a Top Chef-themed deal — book two nights at The Cosmopolitan and you qualify for the Top Chef Masters Culinary Package, which includes Continue reading “The Cosmopolitan of Las Vegas Culinary Experience – Travel Special” »

Chef Challenge in Santa Monica, CA

Sophie Gayot - Nyesha Arrington
Winning chef Nyesha Arrington with Sophie Gayot

by Sophie Gayot


Last Saturday, I was at the 21st Santa Monica Festival which this year included a “Food Salon.” Besides local food trucks and cooking demonstrations, there was also a farmers market “Chef Challenge” in which Nyesha Arrington of Wilshire restaurant (who appeared on TV’s Top Chef season 9) and John-Carlos Kuramoto of Michael’s restaurant had fifteen minutes to create a dish using ingredients provided from the Santa Monica Farmer’s Market and Whole Foods. The dish had to be easy to make, fast and affordable, and good, of course. With the limited facilities on the stage, it could only be cold, so the two chefs each prepared a salad.


I was one of the judges along with Margo True of Sunset Magazine and Josephine Miller of the City of Santa Monica’s Office of Sustainability & The Environment. During the fifteen minutes of preparation, we enjoyed emcee Eddie Lin.

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