Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Pages

Categories

Archives

20

Feb

cecile-bonnefont

 

 

 

by Sophie Gayot

 

Who better to tell us about the Champagne that will be served this Sunday at the Oscars® than the President of la Maison de champagne? This afternoon I had the pleasure to meet with Cécile Bonnefond, who is the head of PIPER-HEIDSIECK. Cécile Bonnefond took me on a bubbly tour and presented the wines that will uplift the atmosphere of the 87th Academy Awards® to be held at the Dolby Theatre® in Hollywood. Watch my exclusive video interview with Madame Bonnefond.

Continue reading “The Champagne of the Oscars®” »



SAAM Black Truffle Dinner

by Sophie Gayot

 

 

Truffles are in season in autumn and winter. When the calendar changes to a new year, the black ones populate the market — and they are doing the same at SAAM, chef José Andrés’ private tasting room in The Bazaar at SLS Hotel at Beverly Hills.

Continue reading “Truffle Extraordinaire 2015 – Part 2” »



Birthday at The Bazaar

on November 24th, 2014
Print This Post Print This Post

24

Nov

Bazaar Birthday Cake

by Sophie Gayot

 

 

One thing I will never have in common with Owen Wilson is an Oscar nomination, as I have no intention to become an actress. But this year to celebrate our birthdays (which are one day apart), we both had the same cake: Bazaar Dessert Graffiti. He shared his with actor Woody Harrelson at The Bazaar at SLS Hotel at Beverly Hills; I shared mine with the creators — chef José Andrés himself and executive pastry chef Kriss Harvey.


Continue reading “Birthday at The Bazaar” »



White truffle dinner sls la

by Sophie Gayot

 

 

Truffle lovers are happy: The season has started! It means special dinners around what Jean Anthelme Brillat-Savarin called “the diamonds of the kitchen.” Über-chef José Andrés even started a Truffle Season Dinner Series at SAAM, the chef’s private tasting room in The Bazaar at SLS Hotel at Beverly Hills. It is now in its third year.
Continue reading “Truffle Extraordinaire 2014 – Part 1” »



Cognac Louis XIII video

by Sophie Gayot
To celebrate the 140th birthday of Louis XIII Cognac, The House of Rémy Martin came out with a surprise that’s destined for Cognac connoisseurs — for advanced ones, considering the price tag of this very special bottle: $16,000 (plus tax).

 

 

Continue reading “Louis XIII, the Cognac, is 140 years old” »


Tags:

by Sophie Gayot

At the stroke of midnight on Friday, August 22, the SLS Las Vegas hotel opened its doors — after a massive five-minute fireworks display, that is.

Continue reading “SLS Las Vegas Hotel & Casino Now Open” »



by Sophie Gayot

 

A decadent weekend brunch is never out of season. With newly appointed hotel executive chef Cyrille Pannier at the Four Seasons Hotel Los Angeles at Beverly Hills, the Sunday feast has become bigger and better, with some ten different stations to choose from. Pannier has also joined forces with Mette Williams, the chef de cuisine of the hotel’s on-site restaurant Culina Modern Italian, to add a few of Williams’ dishes to the already expansive brunch menu.
Continue reading “Sunday Brunch at the Four Seasons Hotel Los Angeles at Beverly Hills” »




The Best LA Restaurants to Eat at Right Now

 

Cioppino (Ristorante al Mar), Chef Salvatore Sodano (Nikita, Malibu), A.O.C. by chef Suzanne Goin

Cioppino (Ristorante al Mar), Chef Salvatore Sodano (Nikita, Malibu), A.O.C. by chef Suzanne Goin

 

Summer is now in full swing in Los Angeles, with diners enjoying the famous weather that has drawn so many outsiders to the city over the years. Even with the mild winters that make patio dining a possibility year round, there’s something special about eating al fresco this time of year. From sandwiches in Hollywood and pizza in Long Beach to upscale al dente shrimp over the roar of the Pacific in Malibu, here are twenty-five restaurants that feature their outdoor space as much as the cuisine of the chef inside. Presented in alphabetical order, these are GAYOT’s 25 best restaurants to eat at, right now.

 

Continue reading “The 25 Best Los Angeles Restaurants for Summer 2014” »



by Sophie Gayot

 

 

Taming the Feast: Ben Ford’s Field Guide to Adventurous Cooking

Chef Ben Ford of Ford’s Filling Station has brought partying to the next level, and has become famous for that. Ford prefers the get-together to be a big one — one where you roast a whole pig or serve paella for eighty.
Continue reading “When a Party Becomes a Real Feast” »



 

 

Crispy tuna (Thé Cool @ Berri's Café), Chef Brian Malarkey (Herringbone at the Mondrian), Maude by chef Curtis Stone

Crispy tuna (Thé Cool @ Berri’s Café), Chef Brian Malarkey (Herringbone at the Mondrian), Maude by chef Curtis Stone

 


The Best LA Restaurants to Eat at Right Now

 

Los Angeles is spoiled for choice when it comes to new, inventive and important places to dine. Whether it’s a beachy seafood shack, a downtown dining destination or an upscale Studio City spot helmed by a former Top Chef contestant, there are endless opportunities to eat well in the City of Angels. Presented in alphabetical order, these are GAYOT’s 25 best restaurants to eat at, right now.

 

Continue reading “The 25 Best Los Angeles Restaurants for Spring 2014” »



Older Posts »
Page 1 of 1912345...Last »