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  • pinitbutton Lisa Vanderpump Rules: Trying To Get Some Secret Stories

by Sophie Gayot

Last night, as I dined at SUR Restaurant & Lounge, I tried to grill Katie Maloney, one of the cast members of Bravo’s hit TV show Vanderpump Rules. She has been a server at the restaurant for four years and has been in the cast of the show both seasons it has aired. So she certainly knows things about Stassi Schroeder, Jax Taylor, Tom Sandoval and Kristen Doute’s dramas.

 

Watch my exclusive video interview with her to listen to what she has to say. Then tune in Monday night for the next episode.

Continue reading “Lisa Vanderpump Rules: Trying To Get Some Secret Stories” »



10

Dec

  • pinitbutton What is 40 Pounds of Recipes?

by Sophie Gayot

It is 18 kilos of a 1,200-page cookbook containing 500 recipes and illustrated by 1,500 photos; 1,000 copies of this book are being sold at € 1,500 by a chef who started in the kitchen at 15, and has been cooking for 25 years. From peeling potatoes at his debut, Yannick Alléno worked his way up to fine dining gastronomy when he took the helm at Le Meurice restaurant in Paris.

 

The best way to discover this soon-to-become iconic cookbook, Ma Cuisine Française, is to do it with Alléno himself with the video above. Also listen closely to how Alléno wants to redefine French cuisine in this exclusive one-on-one discussion.

 

To buy the book, you can only do so at http://macuisinefrancaise.com/

 

Continue reading “What is 40 Pounds of Recipes?” »



22

Nov

  • pinitbutton Chatting with Chef Rick Tramonto

by Sophie Gayot

 

buynow Chatting with Chef Rick Tramonto

 

 

 


I think when restaurateur/hotelier Michael Zislis created The Strand House Culinary Masters Series, he had a very good idea. Every time I have attended one of the events, the restaurant has been completely full. I didn’t see a single empty seat; instead I saw lots of people enjoying the cuisine of Josiah Citrin, Michael Cimarusti, Nancy Silverton, Alain Giraud, Douglas Keane or Tory McPhail to name just a few of the participating chefs. To top it off, diners can eat the fine food while watching the sun set over the Manhattan Beach pier and the Pacific.


During one of the dinners, where Trefethen wines were served, I finished the evening talking with chef Rick Tramonto who had flown in from Chicago. In the above video, you can watch as we flip through the pages of his autobiography together. Tramonto is a true success story; TRU restaurant under his direction was named one of GAYOT.com’s Top 40 Restaurants in the U.S. in 2004, 2005, 2006, 2007. And Restaurant R’evolution in New Orleans, where he has partnered with chef John Folse, made GAYOT.com’s Top 10 New Restaurants in the U.S. list this year.

Continue reading “Chatting with Chef Rick Tramonto” »



28

Oct

  • pinitbutton Truffle Extraordinaire Part 1

by Sophie Gayot


This is not the first time that the endless creativity of chef José Andrés compelled me to my computer to write a piece after sitting at the table of one of his restaurants.


This time, it is about the second annual Truffle Season Dinner Series at SAAM, the chef’s private tasting room in The Bazaar at SLS Hotel at Beverly Hills. This series presents a great challenge as the key ingredient is what Jean Anthelme Brillat-Savarin called “the diamonds of the kitchen“. Using truffles reduces dramatically Andrés’ range of action and forces him to express himself in one direction.

Continue reading “Truffle Extraordinaire Part 1” »



Cooking with Scott Conant

on October 26th, 2013
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26

Oct

  • pinitbutton Cooking with Scott Conant

by Sophie Gayot

 

buynow Cooking with Scott Conant

 

 

 

If you have experienced chef Scott Conant’s cooking at one of his five Scarpetta restaurants (New York, Toronto, Miami, Las Vegas, Beverly Hills), chances are that you would like to enjoy some of his dishes in the comfort of your own house.

Continue reading “Cooking with Scott Conant” »



  • pinitbutton Peru in Marina del Rey, CA: A Great Trip

by Sophie Gayot

Recently, a gourmet friend of mine asked me to recommend a restaurant in Marina del Rey, which is on the water just outside of Los Angeles and where surprisingly there are not too many good options. Since I dine at so many restaurants, I rarely steer friends to places I haven’t been to myself. But having enjoyed Ricardo Zarate‘s cooking at Picca as well as Mo-Chica, I suggested she try his new restaurant Paiche even though I had yet to visit.

Continue reading “Peru in Marina del Rey, CA: A Great Trip” »



15

Oct

  • pinitbutton The Four Seasons Hotels Food Truck?


by Sophie Gayot


When the Four Seasons Hotels take it to the streets, they take it in the form of a food truck! The Four Seasons Hotels Food Truck is an idea developed during a corporate meeting that was two years in the making. The truck is currently touring cities in the western United States which are home to Four Seasons Hotels, starting in Palo Alto and ending in Santa Fe.

Continue reading “The Four Seasons Hotels Food Truck?” »



  • pinitbutton When the Hôtel Plaza Athénée Closes Its Doors
alain ducasse francois delahaye 500x492 When the Hôtel Plaza Athénée Closes Its Doors

François Delahaye, Hôtel Plaza Athénée general manager, chef Alain Ducasse with Sophie Gayot


by Sophie Gayot


Although I missed the 100th-anniversary celebration of Hôtel Plaza Athénée in Paris in April of this year, I was there last night for its “unofficial” closing ceremony. Yes, you read that correctly, the Plaza’s last day was September 30th. Rest assured, it is closing for a good cause: to reopen with even more grandeur (if that is even possible).

Continue reading “When the Hôtel Plaza Athénée Closes Its Doors” »



  • pinitbutton When A Chef Is In Love With His Tomatoes


by Sophie Gayot


If you head to the Italian restaurant Il Grano in West Los Angeles, and chat with chef Sal(vatore) Marino, you will have no doubt that he is in love with the tomatoes he grows at the restaurant and at his home garden. With the more than twenty varieties that he planted this year, he has so many different fruits at his disposal to create delicate dishes all around “pomodoro” that his inspiration is endless.

Continue reading “When A Chef Is In Love With His Tomatoes” »



The Grand Curtis Stone

on August 26th, 2013
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26

Aug

  • pinitbutton The Grand Curtis Stone


by Sophie Gayot


There were many events during the Third Annual Los Angeles Food & Wine Festival. It was not possible to attend of all them, so choices needed to be made. When I saw that Curtis Stone was hosting Lexus Live on Grand on Saturday, I did not hesitate to trade a quiet evening at home for a giant food and wine party with the Walt Disney Concert Hall as a backdrop.

Continue reading “The Grand Curtis Stone” »



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