SLS Las Vegas Hotel & Casino Now Open

by Sophie Gayot

At the stroke of midnight on Friday, August 22, the SLS Las Vegas hotel opened its doors — after a massive five-minute fireworks display, that is.

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Sunday Brunch at the Four Seasons Hotel Los Angeles at Beverly Hills

by Sophie Gayot

 

A decadent weekend brunch is never out of season. With newly appointed hotel executive chef Cyrille Pannier at the Four Seasons Hotel Los Angeles at Beverly Hills, the Sunday feast has become bigger and better, with some ten different stations to choose from. Pannier has also joined forces with Mette Williams, the chef de cuisine of the hotel’s on-site restaurant Culina Modern Italian, to add a few of Williams’ dishes to the already expansive brunch menu.
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The 25 Best Los Angeles Restaurants for Summer 2014


The Best LA Restaurants to Eat at Right Now

 

Cioppino (Ristorante al Mar), Chef Salvatore Sodano (Nikita, Malibu), A.O.C. by chef Suzanne Goin
Cioppino (Ristorante al Mar), Chef Salvatore Sodano (Nikita, Malibu), A.O.C. by chef Suzanne Goin

 

Summer is now in full swing in Los Angeles, with diners enjoying the famous weather that has drawn so many outsiders to the city over the years. Even with the mild winters that make patio dining a possibility year round, there’s something special about eating al fresco this time of year. From sandwiches in Hollywood and pizza in Long Beach to upscale al dente shrimp over the roar of the Pacific in Malibu, here are twenty-five restaurants that feature their outdoor space as much as the cuisine of the chef inside. Presented in alphabetical order, these are GAYOT’s 25 best restaurants to eat at, right now.

Check out the current list of GAYOT’s Best Restaurants in Los Angeles to Eat at Right Now
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When a Party Becomes a Real Feast

by Sophie Gayot

 

 

Taming the Feast: Ben Ford’s Field Guide to Adventurous Cooking

Chef Ben Ford of Ford’s Filling Station has brought partying to the next level, and has become famous for that. Ford prefers the get-together to be a big one — one where you roast a whole pig or serve paella for eighty.
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The 25 Best Los Angeles Restaurants for Spring 2014

 

 

Crispy tuna (Thé Cool @ Berri's Café), Chef Brian Malarkey (Herringbone at the Mondrian), Maude by chef Curtis Stone
Crispy tuna (Thé Cool @ Berri’s Café), Chef Brian Malarkey (Herringbone at the Mondrian), Maude by chef Curtis Stone

 

 

Los Angeles is spoiled for choice when it comes to new, inventive and important places to dine. Whether it’s a beachy seafood shack, a downtown dining destination or an upscale Studio City spot helmed by a former Top Chef contestant, there are endless opportunities to eat well in the City of Angels. Presented in alphabetical order, these are GAYOT’s 25 best restaurants to eat at, right now.

 

Check out the current list of GAYOT’s Best Restaurants in Los Angeles to Eat at Right Now

Continue reading “The 25 Best Los Angeles Restaurants for Spring 2014” »