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The Grand Curtis Stone

on August 26th, 2013
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26

Aug

  • pinitbutton The Grand Curtis Stone


by Sophie Gayot


There were many events during the Third Annual Los Angeles Food & Wine Festival. It was not possible to attend of all them, so choices needed to be made. When I saw that Curtis Stone was hosting Lexus Live on Grand on Saturday, I did not hesitate to trade a quiet evening at home for a giant food and wine party with the Walt Disney Concert Hall as a backdrop.

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  • pinitbutton The First Diner en Blanc in Los Angeles


by Sophie Gayot


Have you ever dined dressed all in white right on the car lanes of Rodeo Drive in the heart of Beverly Hills? Presumably not, unless you were among the 1,500 participants of the first “Dinner in White” that took place last night in L.A.


Started in 1988, 25 years ago, in Paris — I attended one of the first ones back in the day — Diner en Blanc has now gone international. Brush up on your French and listen to an interview with François Pasquier, the co-founder, and his son Aymeric, co-founder of Diner en Blanc International. In my exclusive video they explain the etiquette to follow in order to be a part of this incredible dinner party.

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  • pinitbutton When a Bird Lands in Century City, CA

by Sophie Gayot


Chef David Myers closed the doors of Sona restaurant in 2010. Since it had been a GAYOT Top 40 Restaurant in 2007, we expected him to resurface somewhere else in the City of the Angels with another fine dining concept.


In the meantime, he opened Pizzeria Ortica in Costa Mesa, one of GAYOT’s 2013 Top 10 Orange County (CA) Pizza Restaurants. With the success of Comme Ça in West Hollywood, he got himself a prime location on the Las Vegas Strip for a second Comme Ça. The restaurant at The Cosmopolitan, complete with a terrace and views of the Eiffel Tower, earned him a spot on GAYOT’s 2011 list of the Top 10 New Restaurants in the U.S. Let us not forget his ventures in Tokyo: David Myers Café and SOLA.

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29

Jul

  • pinitbutton LLC: Luxury Louis XIII Cognac

by Sophie Gayot

 

House of Rémy Martin’s Cognac Louis XIII is made of an assemblage of 1,200 eaux-de-vie of which some are more than one hundred years old. The cellar masters involved in the process have to keep consistency so your palate enjoys the same taste from one bottle to another — especially since they are selling a $2,200 Cognac.

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12

Jul

  • pinitbutton Live Big with Ali Vincent

by Sophie Gayot

 

We hear all the time: “Don’t just lay on the couch watching television!” But tomorrow, you should definitely take the time to watch “Live Big with Ali Vincent” on the Live Well Network.

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  • pinitbutton The Many Flavors of Belvedere Vodka

by Sophie Gayot


What better way to discover (or rediscover) Belvedere Vodka than with Claire Smith, the Head of Spirit Creation & Mixology for the company, seen in the video above? You will also learn what the Polish government has done to protect the spirit, which it considers a very important national treasure.


What Smith did not tell us is that vodka, which originates from Poland, was once considered “medication” and was introduced to Russia in the fourteenth century by the Genovese. Way back when, medicine as we know it today was almost nonexistent, so it is easy to understand why doctors were using vodka as a treatment!

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  • pinitbutton Chatting with Maestro Plácido Domingo

by Sophie Gayot
Those who know me know that I don’t really get intimidated. But last night when the time came to speak on camera with maestro Plácido Domingo, I was. The “King of Opera” had just finished conducting the world premiere of opera Dulce Rosa at The Broad Stage in Santa Monica.

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  • pinitbutton GAYOT.com 2013 Best Restaurants in America

by Sophie Gayot

 

If chef Joël Robuchon’s restaurant at the MGM Grand Hotel & Casino in Las Vegas is the best restaurant in the world, there are thirty nine others that made the GAYOT 2013 Top 40 Restaurants in the U.S. in the Annual Restaurant Issue.

 

Discover the restaurant with the exclusive video above with executive chef Claude Le Tohic; and finish the culinary tour de force with pastry chef Kamel Guechida.

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10

Apr

  • pinitbutton A La Mode Restaurants in the U.S.

by Sophie Gayot


Want to know the hottest restaurants around? For the first time ever, we have published a list of the Hot 40 Restaurants in the U.S. as part of GAYOT.com’s Annual Restaurant Issue. Some of them are old classics, while others opened recently, but you can be sure that they are very busy, and that it can be difficult to get a table.

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  • pinitbutton The Southern California Winners of GAYOT 2013 Restaurant Issue

by Sophie Gayot


For those of you who want to learn more about the chefs who are the recipients of the 2013 GAYOT.com U.S. Restaurant Awards, watch the video above. It was filmed during Chef Jamie Gwen’s radio show Food & Wine, which airs every Sunday morning in the Los Angeles area on KFWB News Talk 980.

Continue reading “The Southern California Winners of GAYOT 2013 Restaurant Issue” »



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