National Pancake Day at IHOP

by Sophie Gayot


I mostly review restaurants at dinner, sometimes at lunch, but never at breakfast. However, when I was invited to flip pancakes with Miss America 2014, Nina Davuluri, I got up (early) and drove to Hollywood this morning.

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Truffle Extraordinaire Part 2

by Sophie Gayot


It seems that chef José Andrés and his culinary team love truffles — and I am glad that they do. Last October, SAAM restaurant, the chef’s tasting room at The Bazaar at SLS Hotel at Beverly Hills, started the second annual Truffle Season Dinner Series with a meal featuring white truffles.


But since black is beautiful, last week the restaurant started offering the black truffle experience. Throughout the 18-course prix-fixe menu, priced at $250 with wine pairings available, diners can discover the culinary creativity and talents of José Andrés, R & D chef Aitor Zabala, chef de cuisine Holly Jivin, and pastry chef Kriss Harvey.

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Celebrate the Year of the Horse

by Sophie Gayot

 

If the New Year celebration based on the Gregorian calendar only lasts for a single day, it is not the case for the Chinese New Year, as it lasts fifteen days.

 

For the Gregorian calendar, celebrations are held on December 31, New Year’s Eve, and New Year’s Day is a holiday. The lunisolar Chinese calendar determines the date of Chinese New Year, so it changes every year. For 2014, it started on January 31st under the sign of the horse, so you have until February 14 to celebrate.

 

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Super Bowl, Sochi & Sports Bars

by Sophie Gayot

 

Now that we know who will be playing at Super Bowl XLVIII in East Rutherford, New Jersey, on February 2nd, it’s time to make plans: where will we watch the game?

 

If you’re not throwing or attending a Super Bowl party, we recommend visiting one of GAYOT’s Top 10 Sports Bars in the U.S. If you’re in New York City, you’re just a short ride from MetLife Stadium at the Meadowlands Sports Complex. But if it’s too tough to get a ticket, why not cheer on the Seahawks or the Broncos at one of GAYOT’s  Top 10 Sports Bars in New York City?

 

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Eating with Chef Brian Malarkey

by Sophie Gayot

 

 

Come Early, Stay Late Cookbook


Despite the names of the venues Brian Malarkey operates in the San Diego area — Searsucker and Herringbone, and the now-defunct Burlap, Gingham and Gabardine — he is not in the fabric business but rather in restaurants.


The “Top Chef“, who is also a judge/mentor on ABC-TV’s The Taste, has been doing a good job since his original restaurant, Searsucker, in the Gaslamp Quarter of San Diego, made GAYOT.com’s 2013 Hot 40 Restaurants in the U.S. The day I dropped by in the middle of the week in low-season, the restaurant was packed.

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