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29

Jul

by Sophie Gayot

 

House of Rémy Martin’s Cognac Louis XIII is made of an assemblage of 1,200 eaux-de-vie of which some are more than one hundred years old. The cellar masters involved in the process have to keep consistency so your palate enjoys the same taste from one bottle to another — especially since they are selling a $2,200 Cognac.

Continue reading “LLC: Luxury Louis XIII Cognac” »


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12

Jul

by Sophie Gayot

 

We hear all the time: “Don’t just lay on the couch watching television!” But tomorrow, you should definitely take the time to watch “Live Big with Ali Vincent” on the Live Well Network.

Continue reading “Live Big with Ali Vincent” »



by Sophie Gayot


What better way to discover (or rediscover) Belvedere Vodka than with Claire Smith, the Head of Spirit Creation & Mixology for the company, seen in the video above? You will also learn what the Polish government has done to protect the spirit, which it considers a very important national treasure.


What Smith did not tell us is that vodka, which originates from Poland, was once considered “medication” and was introduced to Russia in the fourteenth century by the Genovese. Way back when, medicine as we know it today was almost nonexistent, so it is easy to understand why doctors were using vodka as a treatment!

Continue reading “The Many Flavors of Belvedere Vodka” »


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by Sophie Gayot
Those who know me know that I don’t really get intimidated. But last night when the time came to speak on camera with maestro Plácido Domingo, I was. The “King of Opera” had just finished conducting the world premiere of opera Dulce Rosa at The Broad Stage in Santa Monica.

Continue reading “Chatting with Maestro Plácido Domingo” »



by Sophie Gayot

 

If chef Joël Robuchon’s restaurant at the MGM Grand Hotel & Casino in Las Vegas is the best restaurant in the world, there are thirty nine others that made the GAYOT 2013 Top 40 Restaurants in the U.S. in the Annual Restaurant Issue.

 

Discover the restaurant with the exclusive video above with executive chef Claude Le Tohic; and finish the culinary tour de force with pastry chef Kamel Guechida.

Continue reading “GAYOT.com 2013 Best Restaurants in America” »



10

Apr

by Sophie Gayot


Want to know the hottest restaurants around? For the first time ever, we have published a list of the Hot 40 Restaurants in the U.S. as part of GAYOT.com’s Annual Restaurant Issue. Some of them are old classics, while others opened recently, but you can be sure that they are very busy, and that it can be difficult to get a table.

Continue reading “A La Mode Restaurants in the U.S.” »



by Sophie Gayot


For those of you who want to learn more about the chefs who are the recipients of the 2013 GAYOT.com U.S. Restaurant Awards, watch the video above. It was filmed during Chef Jamie Gwen’s radio show Food & Wine, which airs every Sunday morning in the Los Angeles area on KFWB News Talk 980.

Continue reading “The Southern California Winners of GAYOT 2013 Restaurant Issue” »



13

Mar

by Sophie Gayot


The Vatican in Rome has a new Pope, while Culina Modern Italian, the restaurant at the Four Seasons at Beverly Hills, has a new chef: Mette Williams. I have been following her career as she worked her way through the kitchens of Wolfgang Puck‘s Spago Beverly Hills and CUT as well as Lexington Social House and One Pico.

Continue reading “New Chef at Culina Modern Italian” »



by Sophie Gayot


From Montage Beverly Hills Luxurious Private Residences, 90210


Last night I got together with our special reporter inside Wolfgang Puck’s kitchen, where the master-chef was preparing the feast for the 1,500 guests who on Sunday will be attending the world’s ultimate after-party: the Oscars
® Governors Ball.


As that connection I mentioned was Alison Crary, the red winemaker of Sterling Vineyards, she first told me about the wines that will be poured to the A++ crowd. Watch the exclusive video above to hear about the selections and how Crary paired them with the food and desserts.

Continue reading “What Guests Will Be Drinking at the Oscars Governors Ball” »



13

Feb

by Sophie Gayot


To celebrate the Year of the Snake, I had many dining options available. I chose to go to Joss Cuisine/Traditional in Beverly Hills, CA. It was a good pick! The restaurant has improved its cuisine, and now bears a rating of 14/20, which is one point higher than it was at my last visit. It has also been added to the GAYOT.com Top 10 Chinese Restaurants in Los Angeles list.

Continue reading “Celebrating Chinese New Year!” »



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