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  • pinitbutton Chatting with Maestro Plácido Domingo

by Sophie Gayot
Those who know me know that I don’t really get intimidated. But last night when the time came to speak on camera with maestro Plácido Domingo, I was. The “King of Opera” had just finished conducting the world premiere of opera Dulce Rosa at The Broad Stage in Santa Monica.

Continue reading “Chatting with Maestro Plácido Domingo” »



  • pinitbutton GAYOT.com 2013 Best Restaurants in America

by Sophie Gayot

 

If chef Joël Robuchon’s restaurant at the MGM Grand Hotel & Casino in Las Vegas is the best restaurant in the world, there are thirty nine others that made the GAYOT 2013 Top 40 Restaurants in the U.S. in the Annual Restaurant Issue.

 

Discover the restaurant with the exclusive video above with executive chef Claude Le Tohic; and finish the culinary tour de force with pastry chef Kamel Guechida.

Continue reading “GAYOT.com 2013 Best Restaurants in America” »



10

Apr

  • pinitbutton A La Mode Restaurants in the U.S.

by Sophie Gayot


Want to know the hottest restaurants around? For the first time ever, we have published a list of the Hot 40 Restaurants in the U.S. as part of GAYOT.com’s Annual Restaurant Issue. Some of them are old classics, while others opened recently, but you can be sure that they are very busy, and that it can be difficult to get a table.

Continue reading “A La Mode Restaurants in the U.S.” »



  • pinitbutton The Southern California Winners of GAYOT 2013 Restaurant Issue

by Sophie Gayot


For those of you who want to learn more about the chefs who are the recipients of the 2013 GAYOT.com U.S. Restaurant Awards, watch the video above. It was filmed during Chef Jamie Gwen’s radio show Food & Wine, which airs every Sunday morning in the Los Angeles area on KFWB News Talk 980.

Continue reading “The Southern California Winners of GAYOT 2013 Restaurant Issue” »



13

Mar

  • pinitbutton New Chef at Culina Modern Italian

by Sophie Gayot


The Vatican in Rome has a new Pope, while Culina Modern Italian, the restaurant at the Four Seasons at Beverly Hills, has a new chef: Mette Williams. I have been following her career as she worked her way through the kitchens of Wolfgang Puck‘s Spago Beverly Hills and CUT as well as Lexington Social House and One Pico.

Continue reading “New Chef at Culina Modern Italian” »



  • pinitbutton What Guests Will Be Drinking at the Oscars Governors Ball

by Sophie Gayot


From Montage Beverly Hills Luxurious Private Residences, 90210


Last night I got together with our special reporter inside Wolfgang Puck’s kitchen, where the master-chef was preparing the feast for the 1,500 guests who on Sunday will be attending the world’s ultimate after-party: the Oscars
® Governors Ball.


As that connection I mentioned was Alison Crary, the red winemaker of Sterling Vineyards, she first told me about the wines that will be poured to the A++ crowd. Watch the exclusive video above to hear about the selections and how Crary paired them with the food and desserts.

Continue reading “What Guests Will Be Drinking at the Oscars Governors Ball” »



13

Feb

  • pinitbutton Celebrating Chinese New Year!

by Sophie Gayot


To celebrate the Year of the Snake, I had many dining options available. I chose to go to Joss Cuisine/Traditional in Beverly Hills, CA. It was a good pick! The restaurant has improved its cuisine, and now bears a rating of 14/20, which is one point higher than it was at my last visit. It has also been added to the GAYOT.com Top 10 Chinese Restaurants in Los Angeles list.

Continue reading “Celebrating Chinese New Year!” »



18

Jan

  • pinitbutton French Restaurant on Rodeo Drive

by Sophie Gayot


There is sunny Rodeo Drive in Beverly Hills and there is the Champs-Élysées in Paris, which is buried under snow as I write this. Each of these prestigious streets has only a single hotel directly located on them: the Paris Marriott Hotel Champs-Élysées and Luxe Rodeo Drive Hotel. While there are many restaurants with terraces on the most beautiful avenue in the world (“la plus belle avenue du monde”), there is only one on the walk of style: On Rodeo Bistro & Lounge.


Discover the restaurant with my exclusive video interview of hotel general manager Marcus Mueller and French executive chef Olivier Rousselle. Read the just published review of the restaurant to learn its rating and more.

Continue reading “French Restaurant on Rodeo Drive” »



  • pinitbutton The Real SUR Restaurant of Lisa Vanderpump Todd

by Sophie Gayot


Vanderpump Rules, the new television show that debuts on Bravo tonight, features Lisa Vanderpump Todd from “The Real Housewives of Beverly Hills“, and is set in her business, SUR Restaurant. The reality show focuses on the drama that goes on between the bartenders and the servers, six friends who have real moments. It is a real-life soap opera taking place in a restaurant where Lisa makes the rules.


Watch the video above for a sneak peak of the restaurant. In my exclusive interview with her partner Guillermo Zapata (yes, he does look like George Clooney), I bring you a more harmonious story about the décor and the food. The décor — created by Vanderpump herself — is why we named this restaurant to GAYOT.com’s list of Top 10 Sexy Restaurants in Los Angeles. The lounge, which is actually as large as the restaurant, is on GAYOT.com’s Top 10 Lounges in Los Angeles. You should make a reservation before you head there, as the restaurant is already one of GAYOT.com’s Hot 10 Restaurants in Los Angeles before the show even airs!

Continue reading “The Real SUR Restaurant of Lisa Vanderpump Todd” »



12

Dec

  • pinitbutton Sweet Times with Thomas Keller

by Sophie Gayot

buynow Sweet Times with Thomas Keller

Thomas Keller is the only chef to have two restaurants with GAYOT.com’s highest rating of 19/20: The French Laundry and Per Se. Yesterday at Bouchon Beverly Hills, I had the pleasure to talk with him about his just-released dessert book, Bouchon Bakery. Sébastien Rouxel, the book’s co-author and the executive pastry chef of The Thomas Keller Restaurant Group, joined the conversation.


I had not seen the book until the three of us flipped through the 400 pages. If you haven’t had a chance to see Keller’s first recipe book for sweets either, watch the exclusive video above to discover it the same way they showed it to me. Coming from the masters directly, it is surely the best way to do so. The experience was quite fun, and, of course, a sweet moment to remember!

Continue reading “Sweet Times with Thomas Keller” »



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