LLC: Luxury Louis XIII Cognac

by Sophie Gayot

 

House of Rémy Martin’s Cognac Louis XIII is made of an assemblage of 1,200 eaux-de-vie of which some are more than one hundred years old. The cellar masters involved in the process have to keep consistency so your palate enjoys the same taste from one bottle to another — especially since they are selling a $2,200 Cognac.

Continue reading “LLC: Luxury Louis XIII Cognac” »

The Many Flavors of Belvedere Vodka

by Sophie Gayot


What better way to discover (or rediscover) Belvedere Vodka than with Claire Smith, the Head of Spirit Creation & Mixology for the company, seen in the video above? You will also learn what the Polish government has done to protect the spirit, which it considers a very important national treasure.


What Smith did not tell us is that vodka, which originates from Poland, was once considered “medication” and was introduced to Russia in the fourteenth century by the Genovese. Way back when, medicine as we know it today was almost nonexistent, so it is easy to understand why doctors were using vodka as a treatment!

Continue reading “The Many Flavors of Belvedere Vodka” »

Chatting with Maestro Plácido Domingo

by Sophie Gayot
Those who know me know that I don’t really get intimidated. But last night when the time came to speak on camera with maestro Plácido Domingo, I was. The “King of Opera” had just finished conducting the world premiere of opera Dulce Rosa at The Broad Stage in Santa Monica.

Continue reading “Chatting with Maestro Plácido Domingo” »

GAYOT.com 2013 Best Restaurants in America

by Sophie Gayot

 

If chef Joël Robuchon’s restaurant at the MGM Grand Hotel & Casino in Las Vegas is the best restaurant in the world, there are thirty nine others that made the GAYOT 2013 Top 40 Restaurants in the U.S. in the Annual Restaurant Issue.

 

Discover the restaurant with the exclusive video above with executive chef Claude Le Tohic; and finish the culinary tour de force with pastry chef Kamel Guechida.

Continue reading “GAYOT.com 2013 Best Restaurants in America” »