Tasting Notes: At the Judgment of Paris in 1976, California wines triumphed over French wines in a blind tasting. Freemark Abbey was the only California winery to have both a Cabernet Sauvignon and a Chardonnay selected to compete. The winery’s 2012 Viognier is a crisp, full-bodied wine. Its heady tropical fruit and floral aromas entice upon entry. Citrus and stone fruit flavors in the Continue reading “Freemark Abbey 2012 Viognier – Wine of the Week Review” »
Tasting Notes: This sleek-bottled Albariño comes from the historic Pazo Baión vineyard in the Salnes Valley. Purchased by Adega Condes de Albarei in 2008, Pazo Baión boasts 55 acres of 40-year-old vines. Its hand-harvested grapes produce intense aromas, including orange blossom and jasmine. In the mouth, it displays lemon, pear and apricot flavors supported by a vibrant acidity and a small amount of residual sugar.
If a tropical retreat is not in your near future, you can still pretend you’re in paradise with help from the new cocktail book “Liquid Vacation: 77 Refreshing Tropical Drinks from Frankie’s Tiki Room in Las Vegas.”