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The signature cocktail for Atlanta Restaurant Week is the Bacardi Torched Cherry Blossom

The signature cocktail for Atlanta Restaurant Week is the Bacardi Torched Cherry Blossom

by Meryl Pearlstein 

   

Atlanta’s Restaurant Week will take place in the Downtown Dining District from Monday, July 26 through August 8. The multicultural cuisine at Atlanta’s Restaurant Week includes that of traditional steakhouses, seafood restaurants, Irish pubs and Mexican cantinas. Choose a 3-course meal at any of the 26 participating restaurants for a price of either $25 or $35. No coupon, voucher or reservation needed.

 

For more information, visit www.atlantadowntown.com/fun/restaurant-week.

 

Keep up with restaurants in the ATL with our Atlanta Restaurant Reviews, News, Culinary Events and Atlanta Wine Dinners. 

  

The city sets its restaurant week apart from the rest by incorporating a signature cocktail; this year’s cocktail is the Bacardi Torched Cherry Blossom created by W Hotel Atlanta Downtown’s DRINKSHOP. 

  Continue reading “Let’s All Drink to Atlanta’s Restaurant Week” »



24

Jun

Our 2010 Summer Wine Newsletter is here!

Our 2010 Summer Wine Newsletter is here!

by Jeff Hoyt 


Mom always told us to drink more when it gets hot, so our Summer Wine Newsletter should come in very handy. Beat the heat with our Top 10 Summer Beers which include pale ale, pilsner and wheat beer. When someone says they’re “Sucking on a Dogfish Head,” you’ll know what they’re talking about!
 


If you want to imbibe at home, we offer two versions of The Perfect Margarita Recipe: how to make a batch for friends and single serving. But instead of drinking home alone, go out to an adult-beverage event near you! We’ll show you where and when. It’s easy to make new friends when you’re attending a bourbon dinner or Sake tasting. Speaking of bourbon, check out our review of Maker’s 46, only the second whiskey ever produced by Maker’s Mark.
 



21

Jun

Horse-drawn carriages provided the transportion for the evening of absinthe tastings in downtown Los Angeles

Horse-drawn carriages provided the transportation for the evening of absinthe tastings in downtown Los Angeles

By Jeff Hoyt

 

I had heard the stories of absinthe causing delusions, but I did not believe them until now. True, I had never imbibed it in such great quantities before. Pernod, the creators of absinthe more than two centuries ago, had invited me out on the town to try the anise-flavored spirit in a number of different ways, and now that I had consumed it in such great quantity, “The Green Fairy” was playing tricks on me. But my hallucinations seemed so vivid: was I dreaming, or was it possible that I was actually riding a horse-drawn carriage through the streets of downtown Los Angeles?

   Continue reading “Horsing Around With Absinthe” »



02

Jun

Scheid Vineyards 2008 Muscat Canelli is one of our Top 10 Summer Wines

Scheid Vineyards 2008 Muscat Canelli is one of our Top 10 Summer Wines

by Jeff Hoyt 

  

If you’re invited to a pool party, and want to bring a bottle of wine, how do you pick the right bottle? Consult GAYOT.com for our Top 10 Summer Wines. There you’ll find whites, reds, sparklers, and even a dessert wine that will make your host happy during warm weather.

 

For a barbecue, you can also check out our Top 10 Barbecue Wines. And for Father’s Day, you can make a selection from our Top Father’s Day Wines. So if you’re asked to attend a Father’s Day Barbecue, you’ll have lots of options!   

   Continue reading “Drink Up and Cool Down” »



The 2nd Annual Mutineer Magazine Red Carpet Tasting at the Falcon Hollywood

The 2nd Annual Mutineer Magazine Red Carpet Tasting at the Falcon Hollywood

by Alexandra Rowinski


On Sunday, May 23, Mutineer magazine threw their second annual Red Carpet Tasting. The party took place at Falcon Hollywood on Sunset Boulevard, where a packed house of imbibers sampled a myriad of exotic, delightful and delicious beverages. And with a special guest appearance from Jonathan Goldsmith, the famous Dos Equis icon who everyone knows as, “The Most Interesting Man in the World,” how could it not be a great party?
  


Hosted by Mutineer editor-in-chief Alan Kropf and actor/comedian Ben Morrison, the event celebrated the one-year anniversary of the magazine’s launch, while raising money for the global water relief organization, A Child’s Right.
  



30

Mar

Dom Pérignon Rosé Oenothèque 1990

Dom Pérignon Rosé Oenothèque 1990

Two-Bottle Lunch

by Alain Gayot

Every once in a while we have the chance to catch up with Richard Goeffroy, Chef de Cave extraordinaire at the fabled Abbey of Hautviller’s Dom Pérignon and France’s master Champagne producer. Real life people like Marilyn Monroe and fictitious characters such as James Bond have loved and publicized DP since the 1950’s, and we’d like to continue that tradition humbly.

It’s a rather easy task, however, considering the products we sampled during a “casual” lunch: we’re talking lobster and foie gras at the Polo Lounge in Beverly Hills with Richard and Dom Perignon Ambassador Nicole Ruvo. The entire experience was magical and ethereal and priceless considering the company and the two bottles we sampled.

Continue reading “Dom Perignon Rose Oenotheque 1990” »


Tags:

wnl

 

Raise your glass to a warmer season with help from our Spring 2010 Wine Newsletter!

 

 

Our Top 10 Brunch Wines are the perfect complement to a mid-morning meal and our list of Top 10 Wines Under $10 features ridiculously affordable vinos. Take lunch to the countryside with the Picnic Time Meritage Wine and Cheese Tote or learn about Malbecs from Hugh Johnson’s Pocket Wine Book 2010.

 

 

 

We also have reviews about sake, port, El Gardo Anejo Tequila, Woodford Reserve Seasoned Oak Finish Bourbon and more. Cheers!



Raising the Bar #3

on March 11th, 2010
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11

Mar

The contestants and the judges (from left to right): Judge Nicholas Liberato/Comme Ca, Shana Street/Church & State, Victoria Recano, Sophie Gayot, Tim Loden/Comme Ca, Judge Yassmin Sarmadi/Church & State, Hector Bury/Joe’s, Judge Joe Miller/Joe’s
The contestants and the judges from Raising the Bar #2 (from left to right): Judge Nicholas Liberato/Comme Ca, Shana Street/Church & State, Victoria Recano, Sophie Gayot, Tim Loden/Comme Ca, Judge Yassmin Sarmadi/Church & State, Hector Bury/Joe’s, Judge Joe Miller/Joe’s

by Sophie Gayot

Join me at BOA Steakhouse in Santa Monica on Sunday, March 14th, from 6:00 p.m. to 8:00 p.m., for the third edition of Raising the Bar, a cocktail competition created by Joe Miller of Joe’s restaurant in Venice that is free to attend.

 

Continue reading “Raising the Bar #3” »



26

Feb

Watch Cristoph Waltz in Inglorious Basterds and enjoy a glass of Henriot NV Brut Souverain Champagne
 

It’s hard to get through Sonoma County without tripping over a sommelier. They’re everywhere, haunting the humblest of cafés and teaching sparkling wine classes in caves. It wouldn’t be surprising to find one at the Healdsburg 7-Eleven giving suggestions for your beef jerky-Funions combo. But award-winning wine writer and Carneros Bistro & Wine Bar sommelier Christopher Sawyer stands out because he has combined two of his passions, wine and film, to become the nation’s go-to guy on what to drink while watching movies.
 


The Gramercy Park Hotel, one of our Top 10 Sexy Hotels in New York

The Gramercy Park Hotel, one of our Top 10 Sexy Hotels in New York

Our February Edition of the Foodpaper Newsletter is here!

Spice up your love life! Check out our list of Top 10 Places to Kiss in the U.S., our favorite sexy hotels, and our Top 10 Valentine’s Day Wines. Mix it up in the kitchen with a decadent recipe for Dark Chocolate Dipped Pineapple with Pistachio or put our list of Top 10 Aphrodisiacs to the test. We also have a Valentine’s Day Guide, a sexy Car of the Month, and much more!


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