Move over rosé: there’s a new chilled summer wine on the market. Fichimori is a stunning new red, predominantly comprised of Negroamaro grapes, which are native to certain parts of Italy but rarely used in international winemaking. Finished off with just a splash of Syrah, this chilled red blend from the Puglia region could prove to be a sweet Southern Italian alternative to bottles of the pink stuff. Continue reading “Fichimori: A Red Wine for Summer” »
When people think German wine, they think Riesling. But the sun-soaked hillsides of central Germany produce an astonishing variety of grapes that are carefully turned into flavorful wines. And while German staples like Riesling (the easiest to find in American stores) are plentiful, we discovered several lesser-known, quality wines with a fresh, fruity acidity that could very well become hits on the other side of the Atlantic, too.