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08
Jul
- Charlie DiLorenzo at Happy Hour with Sophie Gayot
By Sophie Gayot
I suggest you time your arrival to Charlie’s, our Los Angeles Restaurant Review of the Week, in Malibu to enjoy the sunset along Pacific Coast Highway.
But if you were to get there earlier, between 5 p.m. and 7 p.m., you could relax at the bar and lounge during happy hour, “Charlie’s @ 5:00”, sipping beer priced between $4 and $5, wine ($5) or house cocktails ($8), and nibbling on fried calamari, roasted beet salad or the tasty mac and cheese seasoned with sage.
Note that the lounge menu is also offered late at night, to 11:30 p.m. on Fri.-Sat.; 10:30 p.m. Mon.-Thurs., and 10 p.m. on Sunday, which is good to know considering that there are not too many dining options in Malibu.
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I had a wonderful dinner at Charlie’s back in April!
Comment by MyLastBite — July 8, 2009 @ 1:44 pm
Excellent food–very friendly staff–cute waitresses-bartender makes a tasty margarita and the mac and cheese is to die for! Dick Clark was sitting two tables away. I will be back. Two thumbs up!
Comment by Tom — July 14, 2009 @ 8:15 am
[...] to know ‘Charlie’ even better by visiting: http://www.gayot.com/blog/charlies-restaurant-malibu-happy-hour/ as well as [...]
Pingback by Celebrating with Charlie « The Hot Dish — August 4, 2009 @ 1:58 pm