's Blog

Eating with Chef Brian Malarkey

Posted By Sophie Gayot On January 16, 2014 @ 5:14 pm In Books,San Diego,Sophie Gayot,Top Chef TV Show,Video Interviews | No Comments

  • pinitbutton Eating with Chef Brian Malarkey

by Sophie Gayot

 

buynow Eating with Chef Brian Malarkey

 

Come Early, Stay Late Cookbook


Despite the names of the venues Brian Malarkey operates in the San Diego area — Searsucker and Herringbone, and the now-defunct Burlap, Gingham and Gabardine — he is not in the fabric business but rather in restaurants.


The “Top Chef“, who is also a judge/mentor on ABC-TV’s The Taste, has been doing a good job since his original restaurant, Searsucker, in the Gaslamp Quarter of San Diego, made GAYOT.com’s 2013 Hot 40 Restaurants in the U.S. The day I dropped by in the middle of the week in low-season, the restaurant was packed.


If you can not get to one of his places, I found a way to enjoy his dishes in the comfort of your own home: via his cookbookCome Early, Stay Late”. Discover it with my exclusive video interview with Malarkey, filmed in the private room of the vibrant-looking restaurant.


Chef Malarkey has also just opened Herringbone at the famous Morgan Hotel Group’s Mondrian Los Angeles, replacing  Asia de Cuba.


You can click on each photo to enlarge.


Article printed from GAYOT's Blog: http://www.gayot.com/blog

URL to article: http://www.gayot.com/blog/chef-brian-malarkey-cookbook/

Copyright © 2012 GAYOT's Blog. All rights reserved.