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Claiborne & Churchill 2013 Dry Gewürztraminer – Wine of the Week Review

Posted By Barnaby Hughes On May 26, 2014 @ 2:09 pm In Wine, Spirits, Beer & More | No Comments

  • pinitbutton Claiborne & Churchill 2013 Dry Gewürztraminer   Wine of the Week Review
claiborne churchill Claiborne & Churchill 2013 Dry Gewürztraminer   Wine of the Week Review

Claiborne & Churchill 2013 Dry Gewürztraminer


Price: $20

Rating: 14/20

Region: Central Coast, California

Varietals: 100 percent Gewürztraminer

Production: 1,126 cases

Alcohol: 13.5 percent

buynow Claiborne & Churchill 2013 Dry Gewürztraminer   Wine of the Week Review


Tasting Notes: Claiborne (Clay) Thompson and Fredericka Churchill founded their eponymous winery in 1983 with a focus on Alsatian-style wines, including Riesling, Pinot Gris and Gewürztraminer. The couple had previously been University of Michigan academics, Thompson teaching Old Norse and Churchill teaching German. In 1981, they gave it all up and moved to California’s Central Coast. Claiborne & Churchill’s flagship wine, the 2013 Dry Gewürztraminer was sourced from two vineyards in the Arroyo Seco AVA. It displays fragrant floral aromas on the nose and luscious tropical fruit flavors in the mouth. Although made in a dry style, the wine exhibits a touch of sweetness balanced by mouthwatering acidity.


Food Pairings: Spicy Asian dishes, Jambalaya, paella, weisswurst


For more information, visit our Claiborne & Churchill winery profile


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