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29
Apr
Cochon 555 2011 LA Winner Chad Colby, chef at Osteria Mozza, with his team and Sophie Gayot
by Sophie Gayot
In addition, five selected winemakers will showcase their wines: The Scholium Project, Alysian, Arnot-Roberts, Copain Wines, and Red Car Wine. The event begins at 5 p.m. at Vibiana, 214 South Main Street, Los Angeles, CA 90012. General admission tickets are $125, and VIP tickets (which allow entry at 3:30 p.m.) are $175. Tickets and more information are available at: www.cochon555.com.
All judges have received instructions from the organizers to neither eat nor drink 24 hours prior. May I assume there will be lots of bacon, pig’s ears, pork belly, pork chops… and wine? I hope to see you Sunday. And for those who can not attend, I will announce the winner of the 2011 Los Angeles Cochon 555 in the evening here in this blog, so check back. Good luck, chefs!
You can click on each photo to enlarge. All photos by Sophie Gayot.
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- Mozza restaurant charcuterie plate
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- Mozza restaurant’s mortadella dog
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- Mozza restaurant pork dishes
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- Mozza restaurant graham piglets
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- The Bazaar chef’s Joshua Whigham
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- The Bazaar’s sous chef Holly Jivin – The gentleman is a R&D Chef for sbe
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- The Bazaar cones: liver, membrillo, Marcona almonds
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- The Bazaar: gazpacho
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- The Bazaar’s pork dishes
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- The Bazaar’s bbq sofrito
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- Chef Tim Goodell from Public Kitchen & Bar
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- Public Kitchen & Bar’s pork dishes
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- Chef Octavio Becerra presenting his dishes to the judges
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- Palate Food + Wine’s dishes on the way to the judges
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- Palate Food + Wine’s pork dishes
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- Chef Ben Ford from Ford’s Filling Station with his wife Emily, bringing the dishes to the judges
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- Ford’s Filling Station’s charcuterie plate
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- Ford’s Filling Station’s pork dishes
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- Cochon 555 2011 LA Winner Chad Colby, chef at Osteria Mozza, with his team and Sophie Gayot
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Fab Event
The Pigs were well fed …. Sorry the Pigs ie. Pork was expertly prepared in an abundance of styles which we all enjoyed together with the wines and wonderful company. Thank You Cochon 555 and you hard working, eating and drinking Expert Judges.
Comment by Anthony Lefort — May 1, 2011 @ 9:43 pm