by Sylvie Greil
Coffee Bean & Tea Leaf is where coffee aficionados get their fix of a large morning drip or afternoon blended mocha, but they are also known for offering excellent tea. Their chai, for instance, is not made from powder but actually steeped with high-quality tea leaves and herbs.
So it’s no surprise that we like their new line of limited edition peach-infused teas from the highlands of Sri Lanka and the tea gardens of northern Thailand. Try a cup at a location near you or order online at www.coffeebean.com for easy at-home brewing. Want to know about more gourmet products we’ve tasted, such as the Whoopie Pie and tender spring onions? Then check out the latest edition of The Food Paper April 2010 newsletter!