Pages
Categories
- Alain Gayot
- André Gayot
- Atlanta
- Australia
- Automobiles
- Aviation
- Baltimore
- Boston
- Charity Events
- Charleston
- Chicago
- Chocolate
- Cruises
- Dallas/Fort Worth
- Design
- Detroit
- Dining
- Events
- Fashion
- Florida
- Food
- France
- Gastronomy
- Gayot Dinner Series
- Hawaii
- Hotels
- Houston
- Italy
- Jeff Hoyt
- Jennifer Olvera
- Jersey Shore
- Las Vegas
- London
- Los Angeles
- Mexico
- Miami/South Florida
- Movies
- Museums
- Napa Valley
- New Mexico
- New Orleans
- New York
- Newsletter
- Orange County
- Paris
- Puerto Rico
- Restaurant Issue 2011
- Restaurant Issue 2012
- San Antonio
- San Diego
- San Francisco/Bay Area
- Seattle
- Showbiz
- Sophie Gayot
- Spas
- Sports
- St. Louis
- Tea
- Top 40 US Restaurants
- Top Chef TV Show
- Travel
- Video Interviews
- Washington DC
- Wine, Spirits, Beer & More
Archives
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- August 2008
12
Oct
by Sophie Gayot
It was indeed hot during the Amateur Competition at Les Etoiles de Mougins, the 6th Festival International de la Gastronomie recently held in Mougins, France. The sun was shining, so the temperature under the tent was hot, as was the ambience. It became hotter when it came time for the members of the jury — including me — to deliberate, as we did not agree on who should win. Besides myself, the rest of the jury were chefs: Serge Gouloumès (Le Mas Candille), Sébastien Chambru (Le Moulin de Mougins), Christopher Hache (Les Ambassadeurs), Christelle Brua (Le Pré Catelan), Claire Verneuil (contestant on the 2011 season of the French Masterchef TV show), and the President of the jury, Frédéric Anton (Le Pré Catelan), who is also on the jury of the French version of the TV show MasterChef.
The good news is that we spent less time arguing than the competition itself took, which was 75 minutes. Five finalists, selected out of a long list of contenders, had to prepare five plates of a dish based on “variations autour de la tomate fin (faim) d’été:” variations around late summer harvest tomatoes. In fact, the timing worked out perfectly, as Frédéric Lefèbvre, French Secretary of State for Trade, SMEs, Services, Tourism, the Professions and Consumption, walked in a few seconds before Frédéric Anton announced the winner: Nadine Gobet. Gobet, who received the award from Mr. Lefèbvre in front of her proud family, declared: “It is not every day that a minister awards you a prize. I will keep extraordinary memories of this day.”
Her interpretation of the dish was “Bloody Mary and her courtesans”. The other results: second place, Tatiana Autran; third place, Tamara Greboval (I really liked her dish, “Déclinaison de tomates du moment et son caramel de tomate à la fleur d’hibiscus”); fourth place, Julia Gosea; and fifth place, Sophie Mineo. You can see their creations below. Next time I am in the Côte d’Azur, where Gobet is from, I want to go dine at her house!
You can click on each photo to enlarge. All photos by Sophie Gayot.
- The jury before the competition: Christelle Brua, Christopher Hache, Sébastien Chambru, Frédéric Anton (in the front), Serge Gouloumès, Sophie Gayot, Richard Galy
- The jury debating: Sophie Gayot, Frédéric Anton, Sébastien Chambru, Serge Gouloumès, Christopher Hache, Claire Verneuil, Christelle Brua
- The competitors
- Frédéric Anton with Nadine Gobet
- Winner Nadine Gobet plating
- Nadine Gobet’s “Bloody Mary and her courtesans”
- Tatiana Autran, 2nd place
- Tatiana Autran’s tomato beignet
- Tamara Greboval, 3rd place
- Tamara Greboval’s tomato wrapped in a tuile
- Sophie Mineo, 4th place
- Sophie Mineo’s tomato millefeuille
- Julia Gosea, 5th place
- Julia Gosea’s tomato and sardines
- Winner Nadine Gobet with Sophie Gayot
No Comments »
No comments yet.
RSS feed for comments on this post. TrackBack URL




























