Domaine Chandon 2010 Carneros Pinot Noir – Wine of the Week Review
Posted By Barnaby Hughes On April 15, 2013 @ 9:00 am In Wine, Spirits, Beer & More | No Comments
Region: Carneros, California
Varietal: 100 percent Pinot Noir
Alcohol: 14.5 percent
Tasting Notes: An elegant, medium-bodied wine, the Domaine Chandon 2010 Carneros Pinot Noir features aromas and flavors of damson plum, dark cherry and bright boysenberry. Silky tannins in the mouth are complemented by hints of tobacco and smoke.
Food Pairings: Grilled trout, smoked salmon, poultry
Other Pinot Noirs we have tasted
Check out our Napa/Sonoma Travel Guide
For more information, visit GAYOT’s Domaine Chandon winery profile
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