Donelan 2011 “Two Brothers” Pinot Noir – Wine of the Week Review
Posted By Barnaby Hughes On June 17, 2013 @ 8:05 am In Wine, Spirits, Beer & More | No Comments
Region: North Coast, California
Varietal: 100 percent Pinot Noir
Production: 900 cases
Alcohol: 14.4 percent
Tasting Notes: Made with Sonoma and Mendocino County grapes, the 2011 “Two Brothers” Pinot Noir is an elegant, medium-bodied wine. It boasts fruit-forward black cherry and raspberry flavors, notes of brown sugar and spice and silky tannins.
Food Pairings: Roast turkey, grilled chicken, duck, fresh salmon
For more information, visit www.donelanwines.com
Other Pinot Noirs we have tasted
Check out GAYOT’s Napa/Sonoma Travel Guide
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