By Sophie Gayot
Yes, I go out very, very often and sit at many different restaurant tables. My fondest memories occur when I am surprised, either by the food, the décor, the ambience, the wines, the view, the service or a combination.
Last night, my GPS took me to Drago Centro in downtown Los Angeles. I don’t know how much work and effort Celestino Drago and partner-general manager Matteo Ferdinandi invested in the project, but it had to be A LOT! In one word: stunning.