Chef Dustin Valette of Charlie Palmer’s Dry Creek Kitchen in St. Helena will be serving a special three-course Easter brunch focusing on locally sourced Sonoma County ingredients

Chef Dustin Valette of Charlie Palmer's Dry Creek Kitchen in St. Helena will be serving a special three-course Easter brunch focusing on locally sourced Sonoma County ingredients

Chef Dustin Valette of Charlie Palmer’s Dry Creek Kitchen in St. Helena will be serving a special three-course Easter brunch focusing on locally sourced Sonoma County ingredients

Chef Dustin Valette of Charlie Palmer’s Dry Creek Kitchen in St. Helena will be serving a special three-course Easter brunch focusing on locally sourced Sonoma County ingredients

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