Pages
Categories
- Alain Gayot
- André Gayot
- Atlanta
- Atlantic City
- Australia
- Automobiles
- Aviation
- Baltimore
- Books
- Boston
- Caribbean
- Charity Events
- Charleston
- Chicago
- Chocolate
- Christmas
- Coffee
- Cooking
- Cruises
- Dallas/Fort Worth
- Design
- Detroit
- Dining
- Dubai
- Events
- Fashion
- Florida
- Food
- France
- Gastronomy
- Gayot Dinner Series
- Hawaii
- Hot 40 US Restaurants
- Hotels
- Houston
- Italy
- Jeff Hoyt
- Jennifer Olvera
- Jersey Shore
- Las Vegas
- London
- Los Angeles
- Mexico
- Miami/South Florida
- Movies
- Museums
- Napa Valley
- New Mexico
- New Orleans
- New York
- Newsletter
- Orange County
- Paris
- Philadelphia
- Puerto Rico
- Restaurant Issue 2011
- Restaurant Issue 2012
- Restaurant Issue 2013
- Restaurant Issue 2014
- San Antonio
- San Diego
- San Francisco/Bay Area
- Seattle
- Showbiz
- Sophie Gayot
- South Pacific
- Spa Products
- Spas
- Sports
- St. Louis
- Tea
- Technology
- Top 40 US Restaurants
- Top Chef TV Show
- Travel
- Travel Special
- Video Interviews
- Washington DC
- Water
- Wine, Spirits, Beer & More
Archives
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- August 2008
Sea scallops and truffle artichoke tapenade: seared sea scallops, truffle artichoke, arugula pine nuts with aged balsamic and white truffle olive oil
Read the Full Article!
on September 29th, 2011
29
Sep
Sea scallops and truffle artichoke tapenade: seared sea scallops, truffle artichoke, arugula pine nuts with aged balsamic and white truffle olive oil
Posted in: | | Comments (0)
No Comments »
No comments yet.
RSS feed for comments on this post. TrackBack URL
