Roasted veal tenderloin with fig chutney: roasted veal marinated with Herbs de Provence served with fig chutney, celery root puree and caramelized endive manzanillo olive oil

Roasted veal tenderloin with fig chutney: roasted veal marinated with Herbs de Provence served with fig chutney, celery root puree and caramelized endive manzanillo olive oil

Roasted veal tenderloin with fig chutney: roasted veal marinated with Herbs de Provence served with fig chutney, celery root puree and caramelized endive manzanillo olive oil

Roasted veal tenderloin with fig chutney: roasted veal marinated with Herbs de Provence served with fig chutney, celery root puree and caramelized endive manzanillo olive oil

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