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18
Aug
Chef Kerry Simon with Sophie Gayot in the kitchen of Simon L.A.
By Sophie Gayot
I am pleased to introduce the “Gayot Dinner Series” which will be held at some of the finest restaurants in the Los Angeles area.
The Gayot’s are quite honored that celebrity chef Kerry Simon will be the first chef to participate. He will be cooking the first two dinners of the “Gayot Dinner Series,” which will be presented in his Los Angeles restaurant, Simon L.A., located in the Sofitel Los Angeles on September 10th and 11th.
Simon L.A. is one of our Los Angeles Top 10 American Restaurants, and has one of our Top 10 Chef’s Tables and Top 10 Lounges.
I will also be there both evenings to talk about the dishes with the guests. We are still fine-tuning the menu, but diners will be able to enjoy Maine lobster, organic corn tortellini, Simon Prime Beef Strip and more of Kerry Simon’s creative dishes, for the unbelievable price of just $48 per person.
You can make reservations by calling 310-358-3979. I hope to see you there!
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[...] modern American cuisine at SIMON L.A. for the first GAYOT Dinner Series in September, we move to the even more modern style of chef José [...]
Pingback by GAYOT’s Blog Second Gayot Dinner Series — October 14, 2009 @ 10:31 pm
I think Gayot should revisit Simon LA. My meal was one step above Denny’s. Over cooked and dry crab cakes and halibut. A can of tuna
would have been just as satisfying.
Comment by Gary Mountain — November 22, 2009 @ 12:29 pm