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Foie Gras Ban in California, Really?

Posted By Sophie Gayot On May 25, 2012 @ 5:26 pm In Dining,Food,Gastronomy,Sophie Gayot,Video Interviews | 23 Comments

  • pinitbutton Foie Gras Ban in California, Really?

by Sophie Gayot


In a little more than a month, on July 1st, 2012, foie gras will be illegal in California.


Here is what California Senate bill No. 1520, signed on September 29, 2004, by Governor Arnold Schwarzenegger, says (extracts):
CHAPTER 13.4. FORCE FED BIRDS
25980. For purposes of this section, the following terms have the following meanings:
A bird includes, but is not limited to, a duck or goose.
(b) Force feeding a bird means a process that causes the bird to consume more food than a typical bird of the same species would consume voluntarily. Force feeding methods include, but are not limited to, delivering feed through a tube or other device inserted into the bird’s esophagus.
25981. A person may not force feed a bird for the purpose of enlarging the bird’s liver beyond normal size, or hire another person to do so.
25982. A product may not be sold in California if it is the result of force feeding a bird for the purpose of enlarging the bird’s liver beyond normal size.


A highly organized activist group convinced the lawmakers in Sacramento that gavage of ducks and geese is animal cruelty. Their agenda was supported by emotion and propaganda, instead of relying on the most current science, and understanding of a duck or goose anatomy. Did they forget that nature itself created this process? Before long migrations, ducks and geese naturally and safely stuff themselves with large amounts of food, which is stored as fat in their liver and skin, and significantly enlarges and fattens them. As they don’t have gag reflexes, it does not hurt them to swallow large foods, and the process does not impair their breathing. Producing foie gras is just a practice that takes advantage of the animals’ natural features.


After two years of foie gras being banned in Chicago, the decision was overturned in 2008. Mayor Richard Daley called the ban “the silliest law” the Council ever passed, and complained to the Chicago Sun-Times: “We have children getting killed by gang leaders and dope dealers. We have real issues here… And we’re dealing with foie gras?”


Watch my exclusive video with Ariane Daguin, owner of D’Artagnan; Michael Ginor, co-founder of Hudson Valley Foie Gras; and Ana Huson, founder of Pre-Fixe.com, to learn more.


California’s top chefs have started the Coalition for Humane and Ethical Farming Standards, abbreviated C.H.E.F.S., to fight the ban. Join them by signing the petition against the ban at
http://chefstandards.com/support-humane-ethical-farming-standards/


Are we going to relive years of prohibition and contraband in 2012 with foie gras?


And of course, your comments are very welcome below, whether you are for the ban or against it.


You can click on each photo to enlarge.


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