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Chef Jelle Vandenbroucke with Sophie Gayot
Chef Jelle Vandenbroucke with Sophie Gayot

By Sophie Gayot



Valentine’s Day over? Mother’s Day too far away? St. Patrick’s Day not your cup of tea? Why not indulge yourself with some rest and restaurant fun at the Four Seasons Westlake Village? The fourth GAYOT Dinner series will be held at the signature restaurant Hampton’s on Saturday, March 13th.




Chef de cuisine Jelle Vandenbroucke has prepared a special five-course menu for the occasion, priced at $85, with optional wine pairings:








  Amuse Bouche


Blue crab and citrus salad, Petty ranch avocado balm


Ojai white asparagus “à la flamande”


Santa Barbara spot prawn, golden raisin purée, Vadouvan oil


Niman Ranch all natural Angus tenderloin, limoneira artichoke fondue, red bliss potatoes


Belvedere ricotta doughnut, tangerine gelée



During the evening, I will be at the restaurant to share the experience with you and answer any questions you may have about the meal and L.A. area restaurants in general.



If you’re worried about the drive home, the hotel is happy to offer a $150 room rate for GAYOT Dinner guests, as well as a 25% discount at their magnificent spa on Sunday, and 25% off on their Sunday brunch.



Space is limited. Please call 818-575-3000 for reservations.


  1. What would be the cost of the wine pairings that go with the dinner?

    Comment by Dennis Callahan — March 6, 2010 @ 11:39 am

  2. It was a great honor and pleasure to have the gracious Sophie Gayot host the GAYOT Dinner Series in Hampton’s Restaurant at Four Seasons Hotel Westlake Village.

    Comment by Thomas Humphrey — March 14, 2010 @ 7:58 pm

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