Celebrate True French Cuisine in Los Angeles

Chef Bruno Herve-Commereuc and his boudin noir (right), with chef de cuisine Hugues Quintard and Sophie Gayot
Chef Bruno Herve-Commereuc (right) , with chef de cuisine Hugues Quintard and Sophie Gayot holding house-made boudin noir

By Sophie Gayot


Very often, I hear “Where is a real French restaurant in Los Angeles?” Well, recently I found the perfect answer: Saint Amour restaurant in downtown Culver City, our Los Angeles Restaurant Review of the Week.

Bruno Herve-Commereuc, an expert charcutier, and his wife Florence are very happy to welcome you to their brasserie. The most adventurous eaters will order Bruno’s delicious boudin noir (blood sausage), andouillette, escargots, foie gras, merguez and crispy boneless pigs’ feet. If you don’t belong to this first group, you will be happy with the soupe à l’oignon, the thin-crusted leek tart, monkfish, and grilled rib-eye with pommes frites. Finish le diner with la mousse au chocolat à l’orange. Bon appétit! 

Le Saint Amour on Urbanspoon

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