Pages
Categories
- Alain Gayot
- André Gayot
- Atlanta
- Australia
- Automobiles
- Aviation
- Baltimore
- Boston
- Charity Events
- Charleston
- Chicago
- Chocolate
- Cruises
- Dallas/Fort Worth
- Design
- Detroit
- Dining
- Events
- Fashion
- Florida
- Food
- France
- Gastronomy
- Gayot Dinner Series
- Hawaii
- Hotels
- Houston
- Italy
- Jeff Hoyt
- Jennifer Olvera
- Jersey Shore
- Las Vegas
- London
- Los Angeles
- Mexico
- Miami/South Florida
- Movies
- Museums
- Napa Valley
- New Mexico
- New Orleans
- New York
- Newsletter
- Orange County
- Paris
- Puerto Rico
- Restaurant Issue 2011
- Restaurant Issue 2012
- San Antonio
- San Diego
- San Francisco/Bay Area
- Seattle
- Showbiz
- Sophie Gayot
- Spas
- Sports
- St. Louis
- Tea
- Top 40 US Restaurants
- Top Chef TV Show
- Travel
- Video Interviews
- Washington DC
- Wine, Spirits, Beer & More
Archives
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- August 2008
17
Jul
Chef Bruno Herve-Commereuc (right) , with chef de cuisine Hugues Quintard and Sophie Gayot holding house-made boudin noir
By Sophie Gayot
Very often, I hear “Where is a real French restaurant in Los Angeles?” Well, recently I found the perfect answer: Saint Amour restaurant in downtown Culver City, our Los Angeles Restaurant Review of the Week.
Bruno Herve-Commereuc, an expert charcutier, and his wife Florence are very happy to welcome you to their brasserie. The most adventurous eaters will order Bruno’s delicious boudin noir (blood sausage), andouillette, escargots, foie gras, merguez and crispy boneless pigs’ feet. If you don’t belong to this first group, you will be happy with the soupe à l’oignon, the thin-crusted leek tart, monkfish, and grilled rib-eye with pommes frites. Finish le diner with la mousse au chocolat à l’orange. Bon appétit!
No Comments »
No comments yet.
RSS feed for comments on this post. TrackBack URL
