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  • pinitbutton McFarland Springs trout two ways: olive oil poached trout with crème fraiche and beurre blanc, and crispy pan seared trout with bacon emulsion. Served with fava bean purée, marble potatoes, hedgehog mushrooms and wood sorrel.

trout two ways 300x141 McFarland Springs trout two ways: olive oil poached trout with crème fraiche and beurre blanc, and crispy pan seared trout with bacon emulsion. Served with fava bean purée, marble potatoes, hedgehog mushrooms and wood sorrel.

McFarland Springs trout two ways: olive oil-poached trout with crème fraiche and beurre blanc, and crispy pan-seared trout with bacon emulsion. Served with fava bean purée, marble potatoes, hedgehog mushrooms and wood sorrel.



1 Comment »

  1. I ate this last night (July 17) at Michael Mina in San Francisco. The crispy pan-seared trout was absolutely delicious, but the olive oil poached trout was quite simply the best piece of fish that I’ve ever eaten.

    Comment by blippy — July 18, 2011 @ 7:37 pm

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