We have just published GAYOT’s Annual Restaurant Issue, which includes the highly-anticipated Top 40 Restaurants in the U.S. list. The 2013 edition also names chef Thomas Keller as U.S. Best Restaurateur of the Year.
Of the Top 40 Restaurants in the U.S. selected, nine of them did not appear on last year’s list, and three of those, The Mansion Restaurant at Rosewood Mansion on Turtle Creek, Michael Mina and The Willows Inn, are gracing the list for the very first time. Six that made Top 40 lists in earlier years are making a comeback: Bacchanalia, Bouley, CityZen, Corton, Georgian Room and The Restaurant at Meadowood. That means that nine from last year’s list did not make the cut: Cyrus, The Herbfarm, L’Espalier, Masa’s, Michel Richard Citronelle, Patina, Restaurant Eugene, TRU and Twist by Pierre Gagnaire.
Other restaurant lists of interest include:
Top 10 New Restaurants in the U.S. – great places that opened recently
Top 10 Steakhouses in the U.S. – where to meet for meat
Top 10 Romantic Restaurants in the U.S. – don’t we all love romance?
5 Rising Chefs – American chefs 30 and under who are making their mark
and new this year, Hot 40 Restaurants in the U.S. – reveals the most buzz-worthy restaurants around the country.
Discover the restaurants that have earned awards by viewing either an exclusive video interview with the chef or a photo gallery that includes pictures of the chef, the restaurant and the food. The issue also includes an examination of the major Culinary Trends for 2013.
We hope you enjoy the GAYOT 2013 Restaurant Issue!