by Sophie Gayot
If chef Joël Robuchon’s restaurant at the MGM Grand Hotel & Casino in Las Vegas is the best restaurant in the world, there are thirty nine others that made the GAYOT 2013 Top 40 Restaurants in the U.S. in the Annual Restaurant Issue.
Discover the restaurant with the exclusive video above with executive chef Claude Le Tohic; and finish the culinary tour de force with pastry chef Kamel Guechida.
To learn about all of the winners, visit the 2013 GAYOT Annual Restaurant Issue.
You can click on the photo to enlarge.