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16
Nov
Chefs Mary Sue Milliken, Adam Horton, Josie Le Balch, Matt Carpenter, and Jimmy Shaw at the 24th Annual Great Chefs of LA "Go Green, Go Organic" Event
by Jeff Hoyt
The weather gods smiled on the 24th Annual Great Chefs of Los Angeles “Go Green, Go Organic” event, where threatening skies turned into warm afternoon sunshine. The event featuring food, wine, beer and fun benefitted the National Kidney Foundation. Since its inception in 1987, it has raised more than $4.5 million.
Featured Great Chefs included Adam Horton from Saddle Peak Lodge, named one of our Rising Chefs, who prepared braised wild boar with leek soubise; Matt Carpenter of Momed, who wowed the crowd with his duck shwarma; and Onil Chibás & Alberto Morales of Elements Kitchen who cleverly crossed cultures with their satisfying marinated flank steak kimchi tacos. The most memorable food product of the day: Sushi Poppers!
Stefan Richter (Stefan’s at LA Farm), a designated Host Chef, was out of town, but his team ended the event beautifully with ice cream lollipops made while-you-wait.
Keep coming back to GAYOT.com for the latest restaurant reviews, news, culinary events and wine tastings.
You can click on each photo to enlarge
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- Ice cream lollipops were a huge hit at the 24th Annual Great Chefs of Los Angeles event
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- Onil Chibás of Elements Kitchen and “The Stiletto Chef” Candice Kumai
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- Whole roasted succulent pig by Chef Tanino Drago of Tanino Ristorante
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- Chefs Mary Sue Milliken, Adam Horton, Josie Le Balch, Matt Carpenter, and Jimmy Shaw at the 24th Annual Great Chefs of LA “Go Green, Go Organic” Event
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- Duck shwarma by Chef Matt Carpenter of Momed
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- Attendees enjoying Sushi Poppers at the Great Chefs of LA event
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