by Jeff Hoyt
While you’re still working your way through Thanksgiving leftovers, we’re hard at work making the next set of holidays easier for you. Shopping? Check out our Top 10 Holiday Gifts, including a new book for foodies: Avec Eric: A Culinary Journey with Eric Ripert. Need a break from shopping? Unwind with one of our Top 10 Holiday Movies: some will steal your heart, while others depict stealing groundhogs. Going to a holiday party? Pick up one of our Top 10 Holiday Wines, which covers white, red, dessert, and sparkling. But for the best in sparkling wines, consult our Top 10 Prestige Cuvées, our selections of the top Champagnes available.
All of these lists and more can be found in our latest The Food Paper newsletter, published today. It’s easy to subscribe to our free newsletters, including our recently published Hotel Issue and our Annual Restaurant Issue coming out in January. Keep coming back to GAYOT.com for reviews of the newest restaurants and hotels.