Pages
Categories
- Alain Gayot
- André Gayot
- Atlanta
- Australia
- Automobiles
- Aviation
- Baltimore
- Boston
- Charity Events
- Charleston
- Chicago
- Chocolate
- Cruises
- Dallas/Fort Worth
- Design
- Detroit
- Dining
- Events
- Fashion
- Florida
- Food
- France
- Gastronomy
- Gayot Dinner Series
- Hawaii
- Hotels
- Houston
- Italy
- Jeff Hoyt
- Jennifer Olvera
- Jersey Shore
- Las Vegas
- London
- Los Angeles
- Mexico
- Miami/South Florida
- Movies
- Museums
- Napa Valley
- New Mexico
- New Orleans
- New York
- Newsletter
- Orange County
- Paris
- Puerto Rico
- Restaurant Issue 2011
- Restaurant Issue 2012
- San Antonio
- San Diego
- San Francisco/Bay Area
- Seattle
- Showbiz
- Sophie Gayot
- Spas
- Sports
- St. Louis
- Tea
- Top 40 US Restaurants
- Top Chef TV Show
- Travel
- Video Interviews
- Washington DC
- Wine, Spirits, Beer & More
Archives
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- August 2008
09
Aug
by Meryl Pearlstein
They say everything is bigger in Texas, which may explain why Houston Restaurant Week runs a whopping three weeks. Continuing until August 21, diners at about 130 area restaurants can enjoy three- and four-course dinners for $35 per person (not including beverages, tax or gratuity). Participating restaurants pledge to donate $5 from each special dinner sold to the Houston Food Bank, which feeds a total of 137,000 Texans each week. Select restaurants will also offer two-course lunch menus for $20, donating $3 of each lunch sold to the charity. Participating restaurants include RDG + Bar Annie, 17, Gravitas, and Haven.
Established in 2003, Houston Restaurant Week has already raised $356,000. Reservations are required. For more information, visit www.houstonrestaurantweek.com.
Keep coming back to GAYOT.com for Houston Restaurant News, Reviews, Culinary Events and Wine Dinners.
No Comments »
No comments yet.
RSS feed for comments on this post. TrackBack URL














