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Cooking with Citrin

Posted By Sophie Gayot On November 16, 2011 @ 5:43 pm In Books,Dining,Gastronomy,Los Angeles,Sophie Gayot,Video Interviews | 1 Comment

by Sophie Gayot

After twelve years of being the chef in his own restaurant, Josiah Citrin of Mélisse in Santa Monica has just published his first cookbook: In Pursuit of Excellence. Watch our exclusive video interview with Citrin to learn more about the book from the chef himself.

Mélisse restaurant has been named to GAYOT.com’s Top 40 US Restaurants continuously since 2006. The restaurant is also featured on our lists of the Top 10 LA Food Rating Restaurants, Top 10 LA Business Restaurants, Top 10 LA French Restaurants, Top 10 LA Romantic Restaurants, Top 10 LA California Cuisine Restaurants, Top 10 LA Wine List Restaurants, Top 10 LA Special Occasion Restaurants, Top 10 LA Thanksgiving Restaurants, and Top 10 LA New Year’s Eve Restaurants.

For more cookbooks on GAYOT.com, visit the Cookbook Reviews section.

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