From left to right: Sophie Gayot, pastry chef Quentin Welch, sous chef Mario Medina, Lucas Paya

From left to right: Sophie Gayot, pastry chef Quentin Welch, sous chef Mario Medina, Lucas Paya

From left to right: Sophie Gayot, pastry chef Quentin Welch, sous chef Mario Medina, Lucas Paya

From left to right: Sophie Gayot, pastry chef Quentin Welch, sous chef Mario Medina, Lucas Paya

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