Chef Jean-François Meteigner from La Cachette is celebrating the soon-to-come summer with a new “HYBRID MENU.” Within the restaurant he has created much more casual dishes at reasonable prices, under “La Cachette Bistro.” Look for them on the menu, marked with a bistro chair. Last night I tried a refreshing red papaya salad with brandade of homemade salted cod, corn blinis and cream; North Sea whitefish in a saffron broth with mussels, clams and mixed market vegetables, and floating island.
Besides dining at La Cachette, you can spend time with Meteigner during his cooking classes, the next ones to be held on May 2, June 27 and August 29.
See the dinner in pictures below. You can click on each photo to enlarge. All photos by Sophie Gayot.