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Chocolate Only

on October 11th, 2009
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Pair the chocolate from Republica del Cacao with Pinot

by Sophie Gayot

It was obvious this afternoon at the 3rd Annual Los Angeles Luxury Chocolate Salon held at the Pasadena Convention Center that chocolate is not a standard foodstuff. It provokes a passion and love that not too many products can claim.

Each of the 35-plus exhibitors had a different story. Bernard Duclos from República del Cacao likes to tell you to pair his organic chocolate with Pinot. Chocolatier Christopher Michael makes its chocolate bacon bar sizzle (fun). Travel with the round metal tins of The Chocolate Traveler, which you can have customized with your own design. We also tried the chocolate-dipped pretzels hand-rolled in English toffee (not bad); and the leopard-printed chocolates from Susie Norris of Happy Chocolates. Helen Grace’s old-fashioned chocolates include truffles, specialty confections, assortments, and even dessert toppings. There were even chocolate body products from Sweet Beauty Organic Chocolate Spa Treatments.

A chocolate sculpture contest, displaying large pieces made by young culinary students, was also part of the event. We are still awaiting the announcement of the winner.

   

You can click on each photo to enlarge. All photos by Sophie Gayot.

 



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