Alcohol: 13.5 percent
Tasting Notes: Marchesi de’ Frescobaldi has been making this classic Chianti at its Nipozzano estate since 1864. Displaying dark cherry and floral aromas on the nose, it reveals earthy red berry flavors with hints of clove and pepper in the mouth. Its food-friendly acidity and supple tannins provide balance.
Food Pairings: Barbecued meat, beef stew, aged cheeses
For more information, visit www.frescobaldi.it
Other Sangioveses we have tasted
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