Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Pages

Categories

Archives

22

Nov

  • pinitbutton Michael Voltaggio Gets “Ink.”
voltaggio2 225x300 Michael Voltaggio Gets “Ink.”

Chef Michael Voltaggio hard at work in the kitchen

by Jeff Hoyt


This blog reported when Michael Voltaggio was leaving The Dining Room at The Langham in Pasadena, so we’re happy to announce his latest plans. The Top Chef season 6 winner will be opening a new restaurant called “Ink.” in Los Angeles in mid 2011. It reportedly will occupy the Melrose Avenue space that formerly housed Hamasaku. There’s no word yet whether molecular gastronomy will be on the menu.


Sadly, his restaurant won’t be open in time for Thanksgiving, but many other restaurants are offering a top holiday meal. If you can’t wait to taste Michael’s creations, you can prepare your Thanksgiving bird under his direction. Michael gives instructions on how to cook turkey sous vide and also has a recipe for turkey brine. Either way, pair it with one of our Thanksgiving wines and enjoy your holiday.


Keep coming back to GAYOT.com for the latest in Los Angeles restaurant news, Culinary Events, Restaurant Reviews and Los Angeles Wine Dinners.



1 Comment »

  1. […] of such a high level restaurant. I was worried about the chef, who had a tough act to follow in Michael Voltaggio, and previously Craig Strong. But I had nothing to fear, as chef David Féau prepared quite a […]

    Pingback by The Royce | GAYOT's Blog — December 21, 2010 @ 6:37 pm

RSS feed for comments on this post. TrackBack URL

Leave a comment