Pages
Categories
- Alain Gayot
- André Gayot
- Atlanta
- Australia
- Automobiles
- Aviation
- Baltimore
- Boston
- Charity Events
- Charleston
- Chicago
- Chocolate
- Cruises
- Dallas/Fort Worth
- Design
- Detroit
- Dining
- Events
- Fashion
- Florida
- Food
- France
- Gastronomy
- Gayot Dinner Series
- Hawaii
- Hotels
- Houston
- Italy
- Jeff Hoyt
- Jennifer Olvera
- Jersey Shore
- Las Vegas
- London
- Los Angeles
- Mexico
- Miami/South Florida
- Movies
- Museums
- Napa Valley
- New Mexico
- New Orleans
- New York
- Newsletter
- Orange County
- Paris
- Puerto Rico
- Restaurant Issue 2011
- Restaurant Issue 2012
- San Antonio
- San Diego
- San Francisco/Bay Area
- Seattle
- Showbiz
- Sophie Gayot
- Spas
- Sports
- St. Louis
- Tea
- Top 40 US Restaurants
- Top Chef TV Show
- Travel
- Video Interviews
- Washington DC
- Wine, Spirits, Beer & More
Archives
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- August 2008
22
Nov
Chef Michael Voltaggio hard at work in the kitchen
by Jeff Hoyt
This blog reported when Michael Voltaggio was leaving The Dining Room at The Langham in Pasadena, so we’re happy to announce his latest plans. The Top Chef season 6 winner will be opening a new restaurant called “Ink.” in Los Angeles in mid 2011. It reportedly will occupy the Melrose Avenue space that formerly housed Hamasaku. There’s no word yet whether molecular gastronomy will be on the menu.
Sadly, his restaurant won’t be open in time for Thanksgiving, but many other restaurants are offering a top holiday meal. If you can’t wait to taste Michael’s creations, you can prepare your Thanksgiving bird under his direction. Michael gives instructions on how to cook turkey sous vide style on his website and also has a recipe for turkey brine. Either way, pair it with one of our Thanksgiving wines and enjoy your holiday.
Keep coming back to GAYOT.com for the latest in Los Angeles restaurant news, Culinary Events, Restaurant Reviews and Los Angeles Wine Dinners.
1 Comment »
RSS feed for comments on this post. TrackBack URL
[...] of such a high level restaurant. I was worried about the chef, who had a tough act to follow in Michael Voltaggio, and previously Craig Strong. But I had nothing to fear, as chef David Féau prepared quite a [...]
Pingback by The Royce | GAYOT's Blog — December 21, 2010 @ 6:37 pm