Moraga Vineyards 2005 Red – Wine of the Week Review
Posted By Barnaby Hughes On April 29, 2013 @ 2:53 pm In Alain Gayot,Los Angeles,Wine, Spirits, Beer & More | No Comments
Region: Los Angeles, CA
Production: 1,200 cases
Alcohol: 14.2 percent
Tasting Notes: The 2005 Red from Moraga Vineyards shows excellent balance of fruit, acidity and tannins. Its complex flavors are primarily of blackberry and boysenberry with some herbal and mineral notes. This finely crafted Meritage finishes full and long.
Food Pairings: Grass-fed beef, black truffle pizza
Other Meritages we have tasted
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For more information, visit www.moragavineyards.com
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