Region: Mendoza, Argentina
Production: 2,300 cases
Alcohol: 13.9 percent
Tasting Notes: The Ñandú 2010 Malbec features intense flavors of blueberry and blackberry with a touch of sweetness reminiscent of an Amarone. In the mouth, it shows a bright acidity, supple tannins and an expressive finish.
Food Pairings: Steak, empanadas, sausage ravioli
Other Malbecs we have tasted
Check out GAYOT’s Argentina Travel Guide
For more information, visit www.nanduwines.com