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Happy New Year of Eating

on December 30th, 2011
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beijing duck soup 300x199 Happy New Year of Eating

Beijing duck soup


by Jeff Hoyt


Still haven’t made New Year’s Eve plans? No sweat. We can help you out with our lists of the Best Places to Dine Out on New Year’s Eve. If you’re entertaining, or being entertained, check out our Champagne and Sparkling Wine lists. We have everything from the Top 10 Champagnes Under $30 for the budget-conscious to the Top 10 Tête de Cuvées for those who simply want the best. If bubbles are not your thing, we also feature the Top 10 Holiday Wines.


Even if you can’t make it to any of the featured destinations, check out our Top 10 Places to Celebrate New Year’s 2012. If you don’t have the time or the funds to travel next year, take your taste buds on a trip instead. We recently enjoyed a holiday feast at the Plum Tree Inn, a signature restaurant in the Chinatown area of downtown Los Angeles. We’ve been fans of Beijing Duck for so long, we remember when it was simply called Peking Duck. But the roast duck recipe dates back so many centuries that it can actually be found in an imperial cookbook written in 1330! At this meal, we ate the duck in soup as well as the traditional method: wrapped in Mandarin pancakes with hoisin sauce and scallions. We were also introduced to Lion’s Head, a dish of oversized meatballs that we never knew existed.


There are so many different types of cuisines available, and GAYOT.com can help you find them. Simply go to our main restaurant page for your city, like LA, then scroll through the various cuisines until you find one that piques your interest. Keep coming back to GAYOT.com for the latest restaurant reviews, news, events, and wine dinners, and enjoy a happy and healthy 2012.


You can click on each photo to enlarge.



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