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10
Feb
The Gayots with Karen LuKanic, chef Hans Goplen and Fran Berger
by Sophie Gayot
As of last night, L.A. Live officially has one more restaurant: the third location of The Farm of Beverly Hills. Councilwoman Jan Perry presided over the grand opening, during which we were able to taste the ultra-classic American cuisine prepared by chef Hans Goplen.
Founder and CEO Fran Berger told us how she accidentally entered the restaurant business and that now she would never leave it, she loves it too much, as does new president Karen LuKanic, formerly at Wolfgang Puck Catering and The Palm.
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