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The Newest L.A. Live’s Restaurant

Posted By Sophie Gayot On February 10, 2009 @ 3:05 pm In Dining,Los Angeles,Sophie Gayot | 1 Comment

The Gayots with Karen LuKanic, chef Hans Goplen and Fran Berger

The Gayots with Karen LuKanic, chef Hans Goplen and Fran Berger

by Sophie Gayot

As of last night, L.A. Live officially has one more restaurant: the third location of The Farm of Beverly Hills. Councilwoman Jan Perry presided over the grand opening, during which we were able to taste the ultra-classic American cuisine prepared by chef Hans Goplen.
 

Founder and CEO Fran Berger told us how she accidentally entered the restaurant business and that now she would never leave it, she loves it too much, as does new president Karen LuKanic, formerly at Wolfgang Puck Catering and The Palm.

Farm of Beverly Hills on Urbanspoon


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