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Fish Food

Posted By Jeff Hoyt On October 4, 2010 @ 3:46 pm In Dining,Jeff Hoyt,Newsletter | No Comments

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Find out which wines are best to pair with oysters in our October 2010 Tastes Newsletter

by Jeff Hoyt


My three-year-old daughter loves going to the aquarium. But I suspect her fascination with all things Nemo may be working against us at mealtime. The frozen fish sticks which were formerly a staple of her diet are no longer being requested. She recently asked me, “Remember when I used to like fish sticks?”


Whether you like fish for dining or for watching, we’ve got you covered in our latest TASTES newsletter, published today. We’ll let you know where the best seafood restaurants are near you, and which are the top 10 across the country. We’ll help you find restaurants that serve delicacies like sea urchins and abalone. We’ll show you which wines to pair with seafood, including sushi and oysters.


The issue also gives our selections of the top 10 diving resorts in the world, featuring exotic locales from Bali to the West Indies, where you can watch fish and other sea life in their natural habitat. Or learn how to cook seafood while vacationing at one of the top 10 hotel culinary schools worldwide.


Keep coming back to GAYOT.com for the latest restaurant reviews, news, culinary events and wine tastings.


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