Comments on: Who Needs a Pool to Get Wet? http://www.gayot.com/blog/oliverio-restaurant-mirko-paderno-avalon-hotel-beverly-hills/ Restaurants, Hotels, Wine Wed, 17 Apr 2013 01:17:59 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Flavors of Los Angeles 5th Culinary Gala - The American Liver Foundation http://www.gayot.com/blog/oliverio-restaurant-mirko-paderno-avalon-hotel-beverly-hills/comment-page-1/#comment-11941 Flavors of Los Angeles 5th Culinary Gala - The American Liver Foundation Thu, 28 Apr 2011 17:42:54 +0000 http://www.gayot.com/blog/?p=5919#comment-11941 [...] Café Pinot; Jean-François Meteigner, La Cachette Bistro; Larry Nicola, Nic’s Beverly Hills; Mirko Paderno, Oliverio; Keith Roberts, Ocean & Vine; John Sedlar, Rivera and Playa; Paul Shoemaker, Savory; [...]

]]> By: Triple Chocolate Truffle Pizza at the Avalon Hotel Beverly Hills | GAYOT's Blog http://www.gayot.com/blog/oliverio-restaurant-mirko-paderno-avalon-hotel-beverly-hills/comment-page-1/#comment-9527 Triple Chocolate Truffle Pizza at the Avalon Hotel Beverly Hills | GAYOT's Blog Tue, 14 Dec 2010 21:51:22 +0000 http://www.gayot.com/blog/?p=5919#comment-9527 [...] really loves food — and since I was able to test him, trust me, he knows about food. So he asked Mirko Paderno, the chef of the hotel’s restaurant Oliverio, to come up with some fun ideas around [...]

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