You may have seen Cee Lo Green on TV’s “The Voice”, but don’t be surprised to see him at a sushi bar near you. The recording artist and self-proclaimed “sake professor” is the new spokesman for TY KU Sake & Spirits, praising their beverages as naturally low-calorie and gluten-free alternatives to wine, beer and spirits. He sees it as a good opportunity to educate the American public about sake, which is sometimes incorrectly described as rice wine, and soju, a Korean spirit traditionally distilled from rice.
TY KU’s current color-coded lineup of sakes includes the ultra premium White (Junmai Daiginjo), the super premium Black (Junmai Ginjo) and the premium Silver (Junmai). In mid-August, TY KU will release its Coconut Nigori in a cream-colored bottle. Made from Junmai sake infused with coconut, TY KU Coconut Nigori is partially unfiltered, giving the beverage a cloudy appearance and a creamy mouthfeel. Enjoy it chilled or in a cocktail, such as the Lo-Cal Colada. Simply mix 2 ounces of TY KU Coconut Nigori and 2 ounces of pineapple juice over ice and garnish with a slice of pineapple.
The anniversary of the storming of the Bastille fortress-prison which led to “La Révolution Française” on July 14, 1789 has become the French National Day. This year in Los Angeles, the French people also celebrated the inscription in November 2010 of “The Gastronomic Meal of the French” on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity.
UPDATE 9/17/12:Only a few more days of patience for the fans of Spago before the restaurant reopens!
Even if you are an A-list celebrity or know one of the owners, über-chef Wolfgang Puck or designer Barbara Lazaroff, there is no way you will get a table at Spago in Beverly Hills tonight… or even for the next few weeks. Just look at this photo. The restaurant had announced that they were undergoing a renovation, but it looks like we are going to get a totally new Spago.
For those who are familiar with the space, they will be happy to learn that the olive trees adorning the patio have been saved by Lazaroff and will be replanted soon. Smaller ones will also be added. The bar and the open kitchen will remain, while the private room will be enlarged. How the rest of the restaurant will turn out is a total mystery. You will have to wait until mid-September to see how Spago has been transformed.
What’s the right cruise for you or me? Let’s start with the size of the ship: Big? Not so big? Small? Big is beautiful, some say. But small can be also, I think. I have tried it all, including a 25-foot schooner, and they all have their charms. How much you will enjoy your voyage depends on many factors: age, temperament, dependence on comforts, openness to adventure, aptitude to control sea-sickness, etc.