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Partner-owner Lee Maen on the patio of new BOA Steakhouse on Sunset with Sophie Gayot

Partner-owner Lee Maen on the patio of new BOA Steakhouse on Sunset with Sophie Gayot

By Sophie Gayot

When I went to dinner last week at the relocated BOA Steakhouse on Sunset, I was expecting to get a table inside to immerse myself in the vibrant décor of the room and the bar.

Partner-owner Lee Maen kindly showed me the way to the patio. And yes, he was right: that is the place to be. It is one of the largest restaurant patios in town (except for maybe those in some hotels), and a hip, ritzy, glitzy clientele has already made it one of heir favorite spots for lunch, dinner or drinks.

BOA Steakhouse is our Los Angeles Restaurant Review of the Week.

Boa Steakhouse on Urbanspoon



Chef William Bradley of the Addison Restaurant
Chef William Bradley of the Addison restaurant

By André Gayot

To count how many places in the entire world belong in the same class as The Grand Del Mar hotel near San Diego, you probably won’t need all ten of your fingers. Perched in the foothills of the Sierras, hidden within the rolling hills, this domain is nothing but majestic beauty.

 

Good enough, but how can we spend—without drastically breaking the bank — an unforgettable evening in this palatial Moorish style Kasbah spiced with a good ladle of Florentine art where no effort (nor money) was spared to erect this paramount of handsome hospitality? Follow me. Let’s walk to your table in the Addison restaurant, between the Porphyry columns sustaining the caisson ceiling over the encrusted marble floor.

 

Continue reading “The Rise of the Chef who Likes the Citrus Twist” »



20

Jul

Chef Curtis Stone showing his new book to Sophie Gayot

Chef Curtis Stone showing his new book to Sophie Gayot

By Sophie Gayot

What better way to experience a cookbook than to cook with the author himself? Since it is summer and we all enjoy the outdoors, celebrity chef Curtis Stone put on his apron last week to show us some of his barbecue recipes.

 

From his latest release, Relaxed Cooking with Curtis Stone, we enjoyed the baby-back ribs. I am sure it was due to the barbecue sauce, both sweet and sour (page 192); it was so good I used the leftover the next day on chicken, and vegetables. Stone suggested seasoning lobster with a white sauce, lemon and parsley before putting it on the grill (page 183).

 

For a light, sweet finish, he had prepared lemon curd tarts topped with fresh raspberries (page 250). He likes to tell the story that lemon curd is one of the first things his mum taught him to make.

Continue reading “Recipes for a Stylish Barbecue” »



Chef Bruno Herve-Commereuc and his boudin noir (right), with chef de cuisine Hugues Quintard and Sophie Gayot

Chef Bruno Herve-Commereuc (right) , with chef de cuisine Hugues Quintard and Sophie Gayot holding house-made boudin noir

By Sophie Gayot

 

Very often, I hear “Where is a real French restaurant in Los Angeles?” Well, recently I found the perfect answer: Saint Amour restaurant in downtown Culver City, our Los Angeles Restaurant Review of the Week.

Bruno Herve-Commereuc, an expert charcutier, and his wife Florence are very happy to welcome you to their brasserie. The most adventurous eaters will order Bruno’s delicious boudin noir (blood sausage), andouillette, escargots, foie gras, merguez and crispy boneless pigs’ feet. If you don’t belong to this first group, you will be happy with the soupe à l’oignon, the thin-crusted leek tart, monkfish, and grilled rib-eye with pommes frites. Finish le diner with la mousse au chocolat à l’orange. Bon appétit! 

Le Saint Amour on Urbanspoon



The Art Nouveau façade of the Gresham Palace in Budapest

The Art Nouveau façade of the Gresham Palace in Budapest

By André Gayot

 

Mais oui! Even a hardcore Parisian would admit it. Beautiful grand boulevards, large avenues, handsome mansions, green parks, impressive landmarks, museums, opera house, lively streets and art life, all of these match the French model to recreate another Paris on the Danube closer to the original one than the Las Vegas cardboard elliptic version.

 

What about food, then? I am not so sure about eats, for I am not a big fan of goulash. You know that robust stew of beef, onions and potatoes more fit to sustain one’s efforts fighting the rigors of winter than the appetite of a modern city dandy. But, there are quite a few places that offer a more elaborate food with or without Paprika, the Hungarian national spice.

  Continue reading “Budapest the “Paris of the East,” Really?” »



Burgers Worth Finding

on July 14th, 2009
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14

Jul

One of Gayot's Top 10 LA Burgers

One of Gayot's Top 10 LA Burgers

By Sophie Gayot

Craving a very good hamburger on a Saturday afternoon, I headed to the Hole in the Wall Burger Joint for my very first visit.

 

It’s hard to find, since its official address is on Santa Monica Boulevard, but its actual entrance, hidden behind a donut shop, is on South Bentley Avenue. I finally arrived and ordered a medium rare beef burger with a pretzel bun, onion mayonnaise, red leaf lettuce, sliced onion, tomato, and topped with provolone cheese, all for a very reasonable $7.95.

 

A few moments later, I was enjoying it on the outdoor patio, which is covered with old sails belonging to chef-owner Bill Dertouzos, accompanied by great fresh-cut French fries ($2.00). I’m happy to report he makes a VERY good hamburger, and have added the spot to our top 10 Burgers in Los Angeles list.

 

 

Hole in the Wall Burger Joint on Urbanspoon



13

Jul

Concern Foundation 35th Annual Block Party at Paramount Studios

Concern Foundation 35th Annual Block Party at Paramount Studios

By Sophie Gayot



Happy Hour in Malibu

on July 08th, 2009
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08

Jul

Charlie DiLorenzo at Happy Hour with Sophie Gayot
Charlie DiLorenzo at Happy Hour with Sophie Gayot

By Sophie Gayot

I suggest you time your arrival to Charlie’s, our Los Angeles Restaurant Review of the Week, in Malibu to enjoy the sunset along Pacific Coast Highway.

 

But if you were to get there earlier, between 5 p.m. and 7 p.m., you could relax at the bar and lounge during happy hour, “Charlie’s @ 5:00”, sipping beer priced between $4 and $5, wine ($5) or house cocktails ($8), and nibbling on fried calamari, roasted beet salad or the tasty mac and cheese seasoned with sage.

 

 

 

Note that the lounge menu is also offered late at night, to 11:30 p.m. on Fri.-Sat.; 10:30 p.m. Mon.-Thurs., and 10 p.m. on Sunday, which is good to know considering that there are not too many dining options in Malibu.

Charlie's on Urbanspoon



Chefs Susan Feniger and Kajsa Alger with Sophie Gayot

Chefs Susan Feniger and Kajsa Alger with Sophie Gayot

By Sophie Gayot

 

Despite the economic situation, quite a few new restaurants have opened in the Los Angeles area. I think Susan Feniger’s STREET is a very interesting one—and it’s also perfect for this time of the year.

Located in the middle of the city, in the Hollywood/Hancock Park/Larchmont/Fairfax area, it has a great outdoor patio guarded by two immense palm trees. Feniger and her chef, Kajsa Alger, have created a menu based on street food from around the world. The restaurant was chosen as our Los Angeles Review of the Week at the end of May.

 It will be open on July 4 from 5 p.m. until midnight. And during Sunday Brunch on July 5, from 10 a.m.-3 p.m., you can continue celebrating with unlimited hand-crafted Bloody Marys or Nectarine Bellinis for just $10.

 



Yes, We Can

on June 30th, 2009
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30

Jun

Yann Arthus-Bertrand, chefs Bruno Lopez & Sylvain Rivetr with Sophie Gayot
Yann Arthus-Bertrand, chefs Bruno Lopez & Sylvain Rivetr with Sophie Gayot

By Sophie Gayot

 

These are, of course, not my words, but the ones borrowed from President Obama by French Consul General David Martinon, in Los Angeles, yesterday when introducing Yann Arthus-Bertrand and his new movie, “Home.”

 

A lunch was held before the screening. Chefs Bruno Lopez and Sylvain Rivet, from Amuse Bouche, received special instructions to prepare the meal: it needed to be “green” with organic products, and no animal protein. And yes, Arthus-Bertrand checked with them after the lunch. The pair used organic local vegetables, and replaced the traditional chorizo sausage for the paella with one (a very good one) made of soy and vegetables.

 

After watching the movie at the Egyptian Theater, I clearly understood Arthus-Bertrand’s request to the chefs. The message of his movie is so significant, actually a matter of life and death, that I feel I need much more space to discuss it than in the few lines I would usually write in the blog.

 

I will keep you posted when the interview I had with him is on-line. But I wanted to let you know now about Arthus-Bertrand’s activism to try to save the planet for us and our children. Since the movie is commercial-free, you can watch it in HD on YouTube.

 

 

 



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