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03

Mar

  • pinitbutton A New Bistro in the South Bay
sophiegayotpaulmartin 267x300 A New Bistro in the South Bay

Sophie Gayot in the kitchen with Mark Evensvold

by Sophie Gayot

   Last night, Mark Evensvold was proud to show me his brand new kitchen. Mark is the operating partner at Paul Martin’s American Bistro in El Segundo.

Who is Paul Martin? He is Paul Martin Fleming, the founder of the Fleming’s Prime Steakhouse & Wine Bar restaurants and the P.F. Chang’s China Bistros.

 

Easy to find on Rosecrans Boulevard, this location, which opened last week on Tuesday, is their second one, the first one being on Roseville, near Sacramento.

minilogo A New Bistro in the South Bay



  • pinitbutton Best Bread in Santa Monica at Huckleberry Café & Bakery
sophiegayotgreatbreadsantamonica 248x300 Best Bread in Santa Monica at Huckleberry Café & Bakery

Josh & Zoe Loeb with Sophie Gayot

by Sophie Gayot

Last week, I heard that the owners of Rustic Canyon Wine Bar & Seasonal Kitchen, Josh and Zoe Loeb, had just opened a café and bakery in Santa Monica

Being a fan of Zoe’s rustic pastries, I decided to check out Huckleberry Café & Bakery, and was impressed. Like Rustic Canyon, it features simple décor, somewhat noisy atmosphere, and quality products. Here, you will enjoy good home-style food, including sandwiches, salads, rotisserie chicken and sweets. It’s worth the drive just for the sourdough country boule alone.

All items are available for takeout. Read more about the place in our restaurant section.

minilogo Best Bread in Santa Monica at Huckleberry Café & Bakery



21

Feb

  • pinitbutton A New Star on Famous Sunset Boulevard
sophiegayotdemimoore 299x300 A New Star on Famous Sunset Boulevard

Demi Moore & Sophie Gayot at the opening of ANdAZ

by Sophie Gayot

 

What a better way to hold a grand opening a few days away from the Oscars when all the stars are in town. The building, where the hotel ANdAZ is located in, has a long history with the City of the Angels and celebrities. It was formerly the Hyatt on Sunset made famous by the memorable parties thrown by rock ‘n’ rollers like Led Zeppelin.

Continue reading “A New Star on Famous Sunset Boulevard” »



  • pinitbutton Secret Venetian Pasta in West Hollywood
sophiegayotstefanoongaro 225x300 Secret Venetian Pasta in West Hollywood

Stefano Ongaro, chef Roberto Franzoni and Sophie Gayot

by Sophie Gayot

What happens when two Venetians meet in the kitchen? They cook Venetian specialties. All’ Angelo owner Stefano Ongaro (who has a gorgeous picture of his hometown on his computer background screen) is in heaven since chef Roberto Franzoni has been cooking for him. Listen to the two of them: they are not even speaking Italian, but the dialect from La Serenissima. For years Franzoni was the chef at the legendary Cipriani in Venice, then in New York.

No, I will not reveal the pasta recipe the three of us prepared—the pair refused to write it down for me. It is a longtime family secret. But I can tell you one thing: the only way to know more about this incredible dish is to go to All’ Angelo and discover the beauty of it for yourself!

minilogo Secret Venetian Pasta in West Hollywood



The Smelly Cheese Shop

on February 20th, 2009
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20

Feb

  • pinitbutton The Smelly Cheese Shop
cheeseblog 300x200 The Smelly Cheese Shop

A variety of cheeses from Australia

by Alain Gayot

Going to a food market in any locale gives you a pretty good idea of what’s going on and teaches you a lot about a community and its people. I like to say that every time I head to Paris, as soon as I get off the plane, I head straight for the market. Each time I do that, I am amazed at the plethora of products, even if sometimes the morel mushrooms come from Oregon.

 

After a 23 hour trek from Los Angeles to Adelaide, the capital of South Australia, we headed to the Central Market where, amongst an assortment of kangaroo and crocodile meats, local seafood offerings and exotic fruits, we were surprised to discover cheeses. Say what? Yes, cheese of the very best kind, made in various parts of the vast state of South Australia.

Continue reading “The Smelly Cheese Shop” »



Dining with the Stars

on February 19th, 2009
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19

Feb

  • pinitbutton Dining with the Stars
oscargovball wolfgangpuck 2 19 09 198x300 Dining with the Stars

Wolfgang Puck at this morning’s press event

By Dylan Nugent

This morning, a large group of press was on hand for the unveiling of the menu that will be served at the 81st Annual Academy Awards® Governors Ball, taking place immediately following the Oscars presentation Sunday evening. For the 15th consecutive year, Chef Wolfgang Puck will oversee the culinary aspects, while Spago Beverly Hills pastry chef Sherry Yard will be in charge of the dessert offerings.

 

The producer of the event, Cheryl Cecchetto, confides that the theme for the evening will be a combination of East and West “…inspired by nature’s earth, air, water, wood and fire, fused with contemporary design to provide a perfect sanctuary to celebrate in comfort and in style.”

 

GAYOT.com is pleased to be one of the first outlets to offer the details of the menu for our readers.

  Continue reading “Dining with the Stars” »



Presidential Burger

on February 16th, 2009
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16

Feb

  • pinitbutton Presidential Burger

 

sophie gayot best burger 300x206 Presidential Burger

Sous chef Eric Samaniego with Sophie Gayot

by Sophie Gayot

  

After shooting a TV show this morning on Presidents’ Day, (to be aired later, we will keep you posted), I got hungry around lunchtime. In the pursuit of keeping our Top 10 Burgers in Los Angeles list fresh, I headed to Comme Ca.

 

Here chef/owner David Myers maintains a the family tradition, and offers the burger that his mother used to cook: a thick patty of beef topped with cheddar, lettuce, onions and her own dressing. Just that, you will not find tomato, bacon, avocado, mushrooms, blue cheese and so forth. The only deviation from his mom’s recipe is the quality of the beef: Myers uses only certified Angus. And yes, Comme Ca is now on list!

 


minilogo Presidential Burger



BMW Art Cars

on February 12th, 2009
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12

Feb

  • pinitbutton BMW Art Cars
img 2796 300x205 BMW Art Cars

Alain Gayot at the LACMA BMW event

Fast Art


by Alain Gayot

 

A long time ago in a place far away from the City of the Angels, I grew up collecting toy cars. Yes, I always liked cars, often taking them apart and putting them back together. (The same goes for watches but that will be for another story.) One of these cars was a model of the 1975 BMW 3.0 CSL that car enthusiast and racer Herve Poulin commissioned Alexander Calder to paint. I loved the car design by itself, loved the race car version even more, had no idea who Calder was, but I thought his finished version was rather cool. He also painted a plane for Braniff International, for those who remember the progressive airline which was the only American company to fly — albeit very briefly — the magnificent but doomed Concorde supersonic airplane.

Continue reading “BMW Art Cars” »



Paparazzi on Sunset

on February 11th, 2009
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11

Feb

  • pinitbutton Paparazzi on Sunset
andrewhewitt 240x300 Paparazzi on Sunset

Andrew Hewitt & Sophie Gayot in the kitchen of Il Sole

by Sophie Gayot

Il Sole on Sunset. But he likes to stop by three or four times a week to greet his friends and clients.

No, Andrew Hewitt is not the chef in the kitchen at his charming restaurant

Hewitt is a concert promoter who works with bands like U2, Radiohead, The Rolling Stones and The Police, to name a few, so expect paparazzi outside the restaurant waiting for a photo op of celebrities post-dinner.

Hewitt has owned Il Sole since 2005 along with Arnold Steifel, also in the Industry. He is also the proud owner of the new restaurant Luau in Beverly Hills.



10

Feb

  • pinitbutton The Newest L.A. Live’s Restaurant
img 0306 300x201 The Newest L.A. Live’s Restaurant

The Gayots with Karen LuKanic, chef Hans Goplen and Fran Berger

by Sophie Gayot

As of last night, L.A. Live officially has one more restaurant: the third location of The Farm of Beverly Hills. Councilwoman Jan Perry presided over the grand opening, during which we were able to taste the ultra-classic American cuisine prepared by chef Hans Goplen.
 

Founder and CEO Fran Berger told us how she accidentally entered the restaurant business and that now she would never leave it, she loves it too much, as does new president Karen LuKanic, formerly at Wolfgang Puck Catering and The Palm.

minilogo The Newest L.A. Live’s Restaurant



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